Loaded Mashed Potato Cakes are a delectable and inventive way to enjoy the classic comfort of mashed potatoes, elevated with a variety of savory additions. These golden, crispy cakes are made from creamy mashed potatoes that are combined with flavorful ingredients like cheddar cheese, crumbled bacon, and fresh green onions. The mixture is formed into patties and cooked until each cake is perfectly crisp on the outside while remaining tender and flavorful on the inside.
The concept of loaded mashed potato cakes is a delightful twist on traditional mashed potatoes, incorporating elements commonly found in loaded baked potatoes. The addition of cheddar cheese melts into the potato mixture, adding a rich, gooey texture, while the bacon contributes a savory crunch. The green onions and sour cream enhance the flavor profile, bringing a fresh and tangy contrast to the rich ingredients.
Each cake is meticulously pan-fried to achieve a crispy, golden-brown exterior that contrasts beautifully with the soft, creamy interior. The final touch involves garnishing the cakes with extra cheddar cheese, a sprinkle of chopped green onions, and more crumbled bacon, creating a visually appealing and irresistible treat. For an extra layer of indulgence, a dollop of sour cream can be added on the side, complementing the rich flavors with its creamy, tangy notes.
Loaded Mashed Potato Cakes are perfect for a variety of occasions. They can serve as a comforting side dish for family dinners, a tasty addition to brunch spreads, or even a satisfying snack on their own. Their versatility and comforting flavors make them a crowd-pleaser, ideal for both casual gatherings and more formal meals. Whether enjoyed as a main dish or as a side, these cakes offer a hearty, satisfying experience with every bite.
Ingredients:
- For the Potato Cakes:
- 3 cups mashed potatoes (prepared and cooled)
- 1/2 cup grated cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup finely chopped green onions
- 1/4 cup sour cream
- 1 large egg
- 1/2 cup all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil (for frying)
- For Garnish:
- Additional shredded cheddar cheese
- Chopped green onions
- Sour cream (optional)
- Crumbled bacon (optional)
Instructions:
- Prepare the Potato Mixture:
- In a large mixing bowl, combine the mashed potatoes, grated cheddar cheese, crumbled bacon, chopped green onions, sour cream, and egg. Mix until well combined.
- Add the flour, garlic powder, onion powder, salt, and pepper. Stir until the mixture holds together and is slightly thickened.
- Shape the Cakes:
- Using your hands or a cookie scoop, form the potato mixture into patties, about 1/2 inch thick and 3-4 inches in diameter. Place them on a baking sheet lined with parchment paper.
- Cook the Cakes:
- Heat the vegetable oil in a large skillet over medium heat. Once hot, add the potato cakes to the skillet. Cook for about 3-4 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan; cook in batches if necessary.
- Transfer the cooked cakes to a paper towel-lined plate to drain excess oil.
- Garnish and Serve:
- Place the cooked potato cakes on a serving platter. Top each cake with additional shredded cheddar cheese, a sprinkle of chopped green onions, and crumbled bacon if desired. Serve warm with a dollop of sour cream on the side if you like.
Tips:
- Mashed Potatoes: Use leftover mashed potatoes for this recipe for added convenience. Make sure they are well-seasoned before using them.
- Consistency: If the potato mixture seems too loose, add a bit more flour to help the cakes hold their shape. If it’s too thick, a small amount of milk or cream can help loosen it.
- Baking Option: For a lighter version, you can bake the potato cakes. Place them on a baking sheet lined with parchment paper, brush lightly with oil, and bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through, until golden and crispy.
- Variations: Feel free to add other mix-ins such as chopped jalapeños for a spicy kick, or fresh herbs like parsley or chives for added flavor.
Enjoy your delicious loaded mashed potato cakes—perfect as a savory side dish or a comforting snack!
