Loaded Bacon and Egg Hash Brown Muffins

Loaded Bacon and Egg Hash Brown Muffins are a savory breakfast delight that combines classic breakfast ingredients in a convenient and portable muffin form. These mouthwatering muffins start with a base of shredded hash browns, creating a crispy and golden exterior that provides a satisfying crunch. The hash browns serve as both a flavorful foundation and a practical vessel for holding the other delectable components.

Generous portions of crispy bacon, diced into savory bits, are layered into each muffin cup, adding a rich and smoky flavor that perfectly complements the mild earthiness of the hash browns. The bacon provides a hearty and satisfying texture, ensuring each bite is a harmonious blend of crunch and chew.

Nestled within the bacon and hash brown nest is a perfectly cooked egg. The eggs, cracked directly into each muffin cup, contribute a luscious and creamy element to the ensemble. Baked to perfection, the eggs achieve a delicate balance between a runny yolk and a set white, creating a luxurious and indulgent center that binds the muffin together.

To enhance the overall flavor profile, these muffins often incorporate a medley of complementary ingredients. Finely diced onions and bell peppers add a touch of sweetness and a burst of color, while shredded cheese, such as cheddar or Monterey Jack, contributes a gooey and melty texture that ties the elements together.

Seasonings like salt, pepper, and perhaps a hint of paprika or garlic powder are employed to elevate the savory essence of the muffins, ensuring a well-rounded and satisfying breakfast experience. The combination of crispy hash browns, savory bacon, creamy eggs, and flavorful accents creates a harmonious union of textures and tastes.

These Loaded Bacon and Egg Hash Brown Muffins are not only a delicious treat but also a convenient and portable breakfast option. Ideal for busy mornings or brunch gatherings, these muffins encapsulate the essence of a hearty breakfast in a convenient handheld package, making them a favorite among breakfast enthusiasts.

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1 pack (20 ounces) shredded refrigerated hash browns

6 large eggs

1/4 cup sour cream, plus more for serving

2 tablespoons melted butter

3 chopped green onions

6 slices bacon, cooked and crumbled, plus more for topping

1/2 cup grated Parmesan cheese

2 cups shredded sharp cheddar cheese

Salt and pepper to taste


Preheat your oven to 350°F. Gracefully prepare your muffin tin with grease or liners.

In a harmonious blend, beat together eggs, sour cream, salt, and pepper. Follow by gently folding in the shredded hash browns, melted butter, green onions, bacon, 1.5 cups of the cheddar cheese, and Parmesan, ensuring a beautifully combined mixture.

Lovingly spoon the mixture into your prepared muffin tins.

Elegantly sprinkle the remaining cheddar cheese atop each muffin, gracing them with a cheesy veil.

Allow to bake for 25-30 minutes until they bloom into a set, golden perfection.

Permit the muffins a brief sojourn to cool slightly before embarking on your culinary journey. Indulge by serving with a dollop of sour cream and a sprinkle of crumbled bacon!

Designed to captivate whether enjoyed fresh from the oven or gracefully at room temperature, our Loaded Bacon and Egg Hash Brown Muffins can also be prepared ahead, offering a convenient, lavish breakfast whenever the moment beckons. Perfectly portable, they present an effortlessly exquisite option for those mornings when every second is precious, ensuring your day commences with a melody of splendid flavors.

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