Lemon Garlic Chicken with Parmesan Bowtie Pasta 

This Lemon Garlic Chicken with Parmesan Bowtie Pasta is a light yet satisfying dish bursting with bright citrus flavor, savory garlic, and creamy Parmesan cheese. It’s perfect for a weeknight dinner or impressing guests with minimal effort. The tender chicken is seasoned and pan-seared to golden perfection, then tossed with bowtie pasta and a lemony garlic sauce that’s both tangy and comforting.

Ingredients

For the Chicken:

• 2 large chicken breasts (or 4 thighs), boneless and skinless
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Zest of 1 lemon

For the Pasta:

• 8 oz bowtie (farfalle) pasta
• 2 tbsp butter
• 3 cloves garlic, minced
• Juice of 1 large lemon (about 2 tbsp)
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream or half-and-half
• 1/4 cup reserved pasta water
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions ️

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the bowtie pasta according to package directions until al dente.
3. Reserve 1/4 cup of the pasta water, then drain and set pasta aside.

Step 2: Prepare and Cook the Chicken

1. Pound the chicken to an even thickness for even cooking.
2. In a small bowl, combine salt, pepper, garlic powder, paprika, and lemon zest.
3. Rub the seasoning mixture all over the chicken.
4. Heat olive oil and butter in a large skillet over medium-high heat.
5. Add chicken and cook for 5-6 minutes per side (depending on thickness), until golden brown and cooked through.
6. Remove from pan, let rest for 5 minutes, then slice into strips.

Step 3: Make the Lemon Garlic Parmesan Sauce

1. In the same skillet, reduce heat to medium and add 2 tbsp butter.
2. Add the minced garlic and cook for 1 minute until fragrant.
3. Stir in lemon juice and scrape any brown bits from the pan.
4. Add cream, Parmesan cheese, and reserved pasta water. Stir until the cheese melts and the sauce becomes smooth.
5. Season with additional salt and pepper to taste.

Step 4: Combine and Serve

1. Add the cooked pasta to the skillet and toss to coat in the sauce.
2. Add sliced chicken on top and warm through for 1-2 minutes.
3. Garnish with chopped parsley or fresh basil and extra Parmesan if desired.

Tips for Best Results

• Use fresh lemon juice for the best citrusy zing.
• Pasta water helps loosen the sauce and makes it silky.
• Heavy cream provides richness, but half-and-half or Greek yogurt can be used for a lighter version.
• For added color and nutrients, stir in spinach, cherry tomatoes, or steamed broccoli.

Perfect Pairings

• Garlic bread or focaccia
• Simple arugula or Caesar salad
• A crisp white wine like Sauvignon Blanc or Pinot Grigio
• Sparkling lemonade or iced tea

Why You’ll Love It ❤️

This dish is the perfect balance of creamy, tangy, and savory. The lemon and garlic combo makes the chicken incredibly flavorful, while the Parmesan pasta provides a cozy, cheesy base that brings it all together. It’s elegant enough for a dinner party, yet easy enough for any weeknight.

Final Thoughts ✨

Lemon Garlic Chicken with Parmesan Bowtie Pasta is a bright, flavorful meal that’s sure to become a favorite. With simple ingredients, easy steps, and a gourmet-level taste, it’s a recipe you’ll want to make again and again. Serve it with a chilled drink, good company, and enjoy every bite!