Lemon Cream Cheese Bread:
This delightful creation is a symphony of flavors and textures, marrying the bright zestiness of lemon with the creamy richness of cream cheese in a tender, moist bread that is sure to tantalize the taste buds. Each slice offers a perfect balance of tangy citrus notes and the indulgent creaminess of the cheese, creating a culinary experience that is both comforting and refreshing.
The bread itself is a masterpiece of baking expertise, with a tender crumb that practically melts in your mouth. Its golden crust, lightly dusted with a sprinkle of sugar, adds a satisfying crunch that gives way to the softness within. As you take your first bite, you’re greeted by the vibrant burst of lemon flavor, a refreshing sensation that invigorates the senses and leaves you craving more.
But it’s not just the lemon that steals the show; the cream cheese filling adds a luxurious creaminess that elevates this bread to new heights of decadence. With each bite, you encounter pockets of smooth, velvety cheese that contrast beautifully with the tangy lemon zest, creating a delightful interplay of flavors that keeps you coming back for another slice.
Whether enjoyed as a morning treat with a steaming cup of coffee or as a delightful afternoon snack, Lemon Cream Cheese Bread is a true delight for the senses. Its bright citrusy flavor and creamy texture make it the perfect indulgence for any occasion, satisfying cravings and lifting spirits with its irresistible charm. One taste is all it takes to fall in love with this exquisite bread, a testament to the magic that happens when simple ingredients are combined with skill and passion.
Servings: 8
Ingredients
1/2 cup unsalted butter, softened
1 cup granulated sugar
8 oz cream cheese, softened
2 large eggs
1 tablespoon lemon zest
1 tablespoon lemon juice
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
Directions
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, cream together the butter, sugar, and cream cheese until light and fluffy.
3. Beat in the eggs one at a time, then stir in the lemon zest and lemon juice.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the flour mixture to the creamed mixture, alternating with the milk. Stir just until combined.
6. Pour batter into the prepared loaf pan.
7. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Variations & Tips
For those who like a bit more of a citrus punch, try adding a glaze on top made from confectioners’ sugar and extra lemon juice. For a festive twist during the holidays, mix in a handful of dried cranberries or blueberries to the batter. If you’re catering to nut lovers, a sprinkle of crushed walnuts or pecans can be a delightful addition.
