Don’t let those holiday leftovers go to waste! Transform your turkey and stuffing into irresistibly crispy and savory stuffing balls that are perfect as a snack, appetizer, or light meal. This recipe is a creative and mouthwatering way to breathe new life into your Thanksgiving or Christmas leftovers.
Why You’ll Love This Recipe
- Zero Waste: A fun way to use up leftover turkey and stuffing.
- Quick and Easy: Minimal prep and cooking time.
- Versatile: Perfect for dipping, snacking, or adding to a meal.
- Crowd-Pleaser: Loved by both kids and adults alike.
Ingredients
- 2 cups cooked turkey – Finely chopped or shredded.
- 2 cups leftover stuffing – Any stuffing works, from traditional to cornbread varieties.
- 1/2 cup shredded cheese – Cheddar, mozzarella, or your favorite melting cheese.
- 1 large egg – Acts as a binder for the mixture.
- 1/4 cup breadcrumbs – Optional, for a firmer texture if the mixture is too soft.
- Salt and pepper – To taste.
Optional for Coating
- 1/2 cup flour
- 1 egg, beaten
- 1/2 cup breadcrumbs – For a crispy outer layer.
For Serving
- Gravy, cranberry sauce, or ranch dressing for dipping.
Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Combine Ingredients
- In a large mixing bowl, combine the turkey, stuffing, shredded cheese, and egg.
- Mix well until all ingredients are evenly distributed.
- If the mixture feels too wet, add breadcrumbs gradually until it holds together.
3. Shape into Balls
- Scoop out portions of the mixture and roll into golf ball-sized balls using your hands.
- If coating, roll each ball first in flour, then dip into the beaten egg, and finally coat with breadcrumbs.
4. Bake or Fry
- To Bake: Arrange the balls on the prepared baking sheet and bake for 20–25 minutes or until golden brown and heated through.
- To Fry: Heat oil in a deep skillet over medium-high heat. Fry the balls for 2–3 minutes on each side until crispy and golden. Drain on paper towels.
5. Serve and Enjoy
- Serve warm with a side of gravy, cranberry sauce, or your favorite dipping sauce.
Tips for Perfect Stuffing Balls
- Customize the Flavor: Add chopped herbs, minced garlic, or a dash of hot sauce to the mixture for extra flavor.
- Make Ahead: Prepare the balls and refrigerate them for up to 24 hours before baking or frying.
- Freeze for Later: These freeze beautifully! Lay the uncooked balls on a tray, freeze until solid, then transfer to a freezer bag. Bake or fry directly from frozen, adding a few extra minutes to the cooking time.
- Double the Batch: These disappear fast, so consider making extra!
Why These Are Perfect Post-Holiday Snacks
- Comforting and Nostalgic: The familiar flavors of turkey and stuffing make every bite a reminder of the holiday feast.
- Easy to Share: Great for family gatherings, potlucks, or as a party appetizer.
- Adaptable: Add other leftovers like mashed potatoes, green beans, or even cranberry sauce to the mix for a creative twist.
These Leftover Turkey Stuffing Balls are the perfect way to enjoy your holiday leftovers in a new, exciting form. Crispy on the outside, tender and flavorful on the inside—they’re sure to be a hit with everyone at the table. So, roll up your sleeves and turn those leftovers into a dish that’s just as exciting as the holiday meal itself. Happy cooking!
