If you love lasagna but want a quicker, easier option, Lasagna Soup is the perfect solution. It combines all the flavors of traditional lasagna—hearty ground meat, rich tomato sauce, and gooey cheese—into a comforting, flavorful soup. With tender pasta cooked directly in the broth, this soup is a one-pot meal that’s both satisfying and simple to make. Topped with a dollop of ricotta or mozzarella, it delivers that cheesy, savory goodness in every bite.
Ingredients:
- Ground meat: Beef, turkey, or sausage for the base.
- Vegetables: Onions, garlic, and tomatoes for flavor.
- Pasta: Broken lasagna noodles or any short pasta of your choice.
- Broth: Beef or chicken broth adds depth.
- Cheese: Ricotta, mozzarella, and Parmesan for that classic lasagna flavor.
Step-by-Step Instructions:
- Cook the Meat and Vegetables: Start by browning ground meat in a large pot, then add onions and garlic. Once softened, stir in crushed tomatoes and seasonings.
- Simmer the Soup: Pour in broth and bring the mixture to a boil. Add broken lasagna noodles or pasta, and cook until tender.
- Serve with Cheese: Top each bowl with a generous spoonful of ricotta, shredded mozzarella, and Parmesan for a cheesy, comforting finish.
Tips for Success:
- Customize Your Protein: Use sausage or turkey for variety, or make it vegetarian by omitting the meat and adding extra vegetables.
- Make Ahead: Prepare the soup base in advance, and add the pasta when reheating for easy meal prep.
- Add Fresh Herbs: Stir in fresh basil or parsley before serving for an added burst of flavor.
Enjoy this Lasagna Soup as a hearty, family-friendly meal that delivers all the best parts of lasagna in a fraction of the time!