Lasagna Soup: A Comforting Twist on a Classic

If you love lasagna but want a quicker, easier option, Lasagna Soup is the perfect solution. It combines all the flavors of traditional lasagna—hearty ground meat, rich tomato sauce, and gooey cheese—into a comforting, flavorful soup. With tender pasta cooked directly in the broth, this soup is a one-pot meal that’s both satisfying and simple to make. Topped with a dollop of ricotta or mozzarella, it delivers that cheesy, savory goodness in every bite.

Ingredients:

  • Ground meat: Beef, turkey, or sausage for the base.
  • Vegetables: Onions, garlic, and tomatoes for flavor.
  • Pasta: Broken lasagna noodles or any short pasta of your choice.
  • Broth: Beef or chicken broth adds depth.
  • Cheese: Ricotta, mozzarella, and Parmesan for that classic lasagna flavor.

Step-by-Step Instructions:

  1. Cook the Meat and Vegetables: Start by browning ground meat in a large pot, then add onions and garlic. Once softened, stir in crushed tomatoes and seasonings.
  2. Simmer the Soup: Pour in broth and bring the mixture to a boil. Add broken lasagna noodles or pasta, and cook until tender.
  3. Serve with Cheese: Top each bowl with a generous spoonful of ricotta, shredded mozzarella, and Parmesan for a cheesy, comforting finish.

Tips for Success:

  • Customize Your Protein: Use sausage or turkey for variety, or make it vegetarian by omitting the meat and adding extra vegetables.
  • Make Ahead: Prepare the soup base in advance, and add the pasta when reheating for easy meal prep.
  • Add Fresh Herbs: Stir in fresh basil or parsley before serving for an added burst of flavor.

Enjoy this Lasagna Soup as a hearty, family-friendly meal that delivers all the best parts of lasagna in a fraction of the time!

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