Korean Strawberry Milk is a delightful and visually appealing beverage that combines the freshness of ripe strawberries with the creamy smoothness of milk. This popular drink is renowned for its vibrant pink hue and subtly sweet flavor, making it a favorite among both children and adults.
The heart of Korean Strawberry Milk is its homemade strawberry syrup. Made from fresh strawberries that are gently simmered with sugar and a touch of lemon juice, this syrup captures the essence of summer in every drop. The strawberries break down into a thick, fragrant syrup that imparts a rich strawberry flavor without overwhelming the milk.
When combined with cold milk, the strawberry syrup creates a beautifully balanced drink that’s both refreshing and indulgent. The milk’s creamy texture perfectly complements the sweet and fruity syrup, resulting in a smooth, luscious beverage that’s perfect for any time of day. Whether served over ice on a hot afternoon or enjoyed as a comforting treat, Korean Strawberry Milk offers a delightful taste of strawberry goodness with every sip.
Often garnished with fresh strawberries, this drink not only tastes great but also looks stunning, making it a perfect addition to any brunch or special occasion. Its eye-catching color and appealing flavor profile make Korean Strawberry Milk not just a beverage, but a treat for the senses.
Ingredients:
For the Strawberry Syrup:
- 1 cup (150g) fresh strawberries, hulled and sliced
- ½ cup (100g) granulated sugar
- ¼ cup (60ml) water
- 1 tablespoon lemon juice
For the Strawberry Milk:
- 2 cups (480ml) cold milk (whole milk or any milk of your choice)
- ¼ cup (60ml) strawberry syrup (from above)
- Ice cubes (optional)
- Fresh strawberries for garnish (optional)
Instructions:
- Prepare the Strawberry Syrup:
- In a medium saucepan, combine the sliced strawberries, granulated sugar, and water.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat and let it simmer for about 10 minutes, or until the strawberries have softened and the syrup has thickened slightly.
- Remove from heat and stir in the lemon juice.
- Let the syrup cool to room temperature. Once cooled, strain out the strawberry solids using a fine-mesh sieve or cheesecloth to obtain a smooth syrup.
- Prepare the Strawberry Milk:
- In a large glass or pitcher, combine the cold milk with the strawberry syrup.
- Stir well to ensure the syrup is evenly mixed with the milk.
- If desired, add ice cubes to the glass or pitcher for a chilled drink.
- Garnish with fresh strawberries if using.
- Serve:
- Pour the strawberry milk into glasses and serve immediately.
Tips:
- For a more intense strawberry flavor, you can increase the amount of syrup or add more fresh strawberries.
- To make the strawberry syrup in advance, store it in an airtight container in the refrigerator for up to a week.
- For a fun twist, try using flavored or alternative milks like almond or oat milk.
- Adjust the sweetness of the milk by varying the amount of syrup according to your taste.
Enjoy your refreshing and delightful Korean Strawberry Milk!
