Kielbasa soup with potatoes is a hearty, satisfying dish that’s perfect for cold evenings or whenever you need a bowl of comfort. This flavorful soup combines smoky kielbasa, tender potatoes, and a medley of vegetables in a savory broth. It’s quick to prepare and sure to become a family favorite
Why You’ll Love This Recipe
- Simple Ingredients: Made with pantry staples and easy-to-find ingredients.
- Hearty and Filling: Loaded with protein, vegetables, and potatoes for a complete meal.
- Bursting with Flavor: The smoky kielbasa adds a depth of flavor to the rich broth.
- Versatile: Easily customizable with your favorite vegetables and seasonings.
Ingredients
- 1 tablespoon olive oil
- 12 oz kielbasa sausage, sliced into rounds
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 6 cups chicken or vegetable broth
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup kale or spinach, chopped (optional)
- Fresh parsley for garnish (optional)
Instructions
Step 1: Cook the Kielbasa
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the sliced kielbasa and cook until browned on both sides, about 5 minutes. Remove the kielbasa and set aside.
Step 2: Sauté the Vegetables
- In the same pot, add the diced onion, carrots, and celery. Sauté for 3-4 minutes until softened.
- Stir in the garlic and cook for another minute until fragrant.
Step 3: Build the Soup
- Add the diced potatoes, smoked paprika, thyme, salt, and pepper to the pot. Stir to coat the vegetables in the seasonings.
- Pour in the broth and bring the soup to a boil.
- Reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
Step 4: Add the Kielbasa and Greens
- Return the browned kielbasa to the pot and stir to combine.
- If using kale or spinach, stir it in and cook for an additional 2-3 minutes until wilted.
Step 5: Serve
- Taste and adjust the seasoning if needed.
- Ladle the soup into bowls and garnish with fresh parsley if desired.
- Serve hot with crusty bread or crackers on the side.
Tips for the Best Kielbasa Soup
- Choose the Right Potatoes: Use starchy potatoes like Russet for a creamier texture, or waxy potatoes like Yukon Gold for firmer chunks.
- Browning the Kielbasa: Browning the sausage enhances its flavor and adds a smoky depth to the soup.
- Customize the Veggies: Add your favorite vegetables like bell peppers, zucchini, or peas for extra nutrition.
- Make It Creamy: For a creamier soup, stir in 1/2 cup of heavy cream or sour cream at the end.
Variations
- Spicy Kielbasa Soup: Add diced jalapeños or a pinch of cayenne pepper for some heat.
- Cheesy Twist: Stir in shredded cheddar or Parmesan cheese just before serving.
- Vegetarian Option: Replace kielbasa with smoked tofu or plant-based sausage and use vegetable broth.
- Add Beans: Mix in a can of white beans or kidney beans for extra protein and fiber.
Serving Suggestions
- Crusty Bread: Perfect for dipping into the flavorful broth.
- Side Salad: Pair with a simple green salad for a balanced meal.
- Toppings: Sprinkle with shredded cheese, croutons, or a dollop of sour cream.
Why This Recipe Works
The combination of smoky kielbasa, tender potatoes, and a medley of vegetables creates a well-balanced, flavorful soup. It’s hearty enough to serve as a meal yet light enough to enjoy any time of the year. The simple preparation and short cooking time make it a go-to recipe for busy weeknights.
Conclusion
Kielbasa soup with potatoes is a comforting, wholesome dish that’s easy to prepare and perfect for sharing. With its rich flavors and nourishing ingredients, it’s sure to become a staple in your meal rotation. Try this recipe today and enjoy a warm, satisfying bowl of goodness!
