The KFC Original Recipe Chicken is a culinary legend, cherished worldwide for its unique blend of 11 herbs and spices that create a crispy, flavorful coating around juicy, tender chicken. Developed by Colonel Harland Sanders in the 1940s, this recipe has been a closely guarded secret for decades. While the exact formula remains undisclosed, numerous attempts to recreate the beloved flavor have surfaced over the years, allowing fans to try their hand at making it at home.
This article explores the history of KFC’s Original Recipe, reveals a purported version of the 11 herbs and spices, provides detailed preparation steps, and offers tips for achieving that signature crispy, flavorful chicken.
The History of KFC’s Original Recipe
KFC’s journey began in a small service station in Corbin, Kentucky, where Colonel Sanders served meals to travelers. He perfected his chicken recipe over years of trial and error, ultimately creating the iconic combination of herbs and spices that became the foundation of KFC. In 1952, the franchise model was launched, spreading the Colonel’s chicken far and wide.
The recipe’s mystique is part of its charm. Locked in a safe and protected with elaborate security measures, the Original Recipe’s secrecy has contributed to KFC’s enduring allure. While the brand maintains its exclusivity, a 2016 Chicago Tribune report claimed to have uncovered the recipe from a handwritten note by Colonel Sanders’ nephew. Whether authentic or not, this recipe offers a remarkably close approximation.
The Alleged 11 Herbs and Spices
According to the 2016 revelation, the 11 herbs and spices are as follows:
- 2/3 teaspoon salt
- 1/2 teaspoon thyme
- 1/2 teaspoon basil
- 1/3 teaspoon oregano
- 1 teaspoon celery salt
- 1 teaspoon black pepper
- 1 teaspoon dried mustard
- 4 teaspoons paprika
- 2 teaspoons garlic salt
- 1 teaspoon ground ginger
- 3 teaspoons white pepper
This blend is mixed with two cups of white flour to create the signature breading for KFC’s chicken.
How to Make KFC Original Recipe Chicken at Home
Recreating KFC’s Original Recipe Chicken requires attention to detail and a few essential steps. Here’s a comprehensive guide:
Ingredients
- 1 whole chicken, cut into 8 pieces
- 2 cups buttermilk
- 2 large eggs
- 2 cups all-purpose flour
- The 11 herbs and spices (see above)
- Vegetable oil or peanut oil for frying
Step 1: Marinate the Chicken
Marinating the chicken is essential for flavor and tenderness. In a large bowl, whisk together the buttermilk and eggs. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to penetrate.
Step 2: Prepare the Breading
In a separate bowl, combine the flour with the 11 herbs and spices. Mix thoroughly to ensure even distribution of the seasoning.
Step 3: Coat the Chicken
Remove the chicken from the marinade, letting the excess drip off. Dredge each piece in the seasoned flour mixture, pressing gently to ensure an even coating. For extra crispiness, dip the coated chicken back into the marinade and then into the flour mixture again for a double coating.
Step 4: Fry the Chicken
KFC uses pressure fryers to achieve its signature texture, but you can replicate this at home with a deep fryer or heavy skillet. Heat oil to 350°F (175°C) and fry the chicken in batches, being careful not to overcrowd the pan. Cook each piece for 12–15 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
Step 5: Rest and Serve
Place the fried chicken on a wire rack to drain excess oil and maintain crispiness. Let it rest for 5 minutes before serving. Enjoy your homemade KFC Original Recipe Chicken with your favorite sides like coleslaw, mashed potatoes, or biscuits.
Tips for Perfect Homemade KFC Chicken
- Grind the Spices: Ensure the spices are finely ground for a uniform coating.
- Double-Coating: Dipping the chicken in the flour mixture twice creates an extra-crispy crust.
- Oil Temperature: Maintain a steady oil temperature to ensure even cooking.
- Rest After Frying: Letting the chicken rest on a wire rack prevents sogginess and keeps the coating crispy.
Can You Match the Flavor Exactly?
While this recipe brings you close to KFC’s iconic flavor, the company’s proprietary methods and equipment create subtle differences. KFC uses pressure fryers that cook the chicken quickly and evenly, locking in moisture while crisping the exterior. However, this homemade version delivers a remarkably satisfying result that pays homage to the original.
Frequently Asked Questions
1. Can I bake the chicken instead of frying it?
Yes! Preheat your oven to 400°F (200°C). Place the coated chicken on a greased baking sheet and spray the top with cooking oil. Bake for 40–45 minutes, flipping halfway through, until golden brown and cooked through.
2. How can I make the recipe gluten-free?
Substitute all-purpose flour with a gluten-free flour blend. Ensure the spices are gluten-free as well.
3. Can I use chicken thighs or drumsticks only?
Absolutely! Use your preferred cuts of chicken; just adjust the cooking time accordingly.
Conclusion
KFC’s Original Recipe Chicken is a timeless classic that’s as much about nostalgia as it is about flavor. While the exact recipe remains a mystery, this homemade version allows you to enjoy the beloved taste of KFC from the comfort of your kitchen. With a blend of 11 herbs and spices, crispy breading, and juicy chicken, this recipe is a must-try for fans of fried chicken.
Gather your ingredients, fire up your fryer, and indulge in the irresistible magic of homemade KFC Original Recipe Chicken. It’s more than a meal—it’s a tradition worth savoring.
