Irish Soda Bread Muffins

These delightful Irish Soda Bread Muffins embody the essence of traditional Irish baking, encapsulating a timeless recipe in a conveniently portioned and handheld form. Aromas reminiscent of a rustic kitchen in the Irish countryside waft through the air as you bite into these muffins, offering a warm and comforting experience.

The crumb of each muffin is a testament to the simplicity and heartiness of Irish soda bread, with its distinct texture and flavor. The exterior boasts a rustic golden-brown hue, hinting at the slightly crunchy crust that gives way to a tender and moist interior. The subtle tang of buttermilk, a hallmark of traditional Irish soda bread, dances on the taste buds, creating a perfect balance with the gentle sweetness of the dough.

Within each muffin, you may encounter the occasional burst of plump raisins, adding a natural sweetness and chewy texture that complements the overall composition. These muffins are a celebration of simplicity, echoing the time-honored Irish baking traditions that have been passed down through generations.

As you break apart a muffin, the aroma of freshly baked bread fills the air, transporting you to a cozy Irish kitchen where generations of bakers have perfected the art of soda bread. These muffins are not just a delightful treat for the palate; they encapsulate a sense of heritage and tradition in every bite, inviting you to savor the rustic charm and comforting flavors of Ireland.

Servings: Makes about 12 muffins


– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1 cup buttermilk
– 1 large egg, lightly beaten
– 4 tablespoons unsalted butter, melted and cooled
– 3/4 cup raisins (or currants, if you prefer)
– 1 teaspoon caraway seeds (optional)


1. Preheat your oven to 400 degrees F and line a 12-cup muffin tin with paper liners, or give it a good greasing. This will ensure those muffins come out as easily as laughter at a family gathering.

2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.

3. In another bowl, combine the buttermilk and egg, and add in the cooled, melted butter. Just like we marry traditions from the past to our modern lives, you’ll be marrying the wet and dry ingredients together.

4. Make a well in the center of the dry ingredients, and pour in the buttermilk mixture. Stir gently with a wooden spoon until just combined. Remember, a tender touch results in tender muffins.

5. Fold in the raisins and caraway seeds, if using. These tiny gems are like the stories told around the table, each one adding its unique burst of flavor.

6. Divide the batter equally among the prepared muffin cups, and send them into the oven’s warm embrace for about 15-18 minutes, or until a toothpick comes out clean.

7. Let the muffins cool slightly in the tin, then transfer to a wire rack. There’s something about a wire rack that reminds me of resting after a good day’s work.

Variations & Tips

– For those times when the pantry is looking a bit lean, do not fret! No buttermilk? Simply sour some milk with a tablespoon of lemon juice or vinegar.
– If you’re out of raisins, or the thought of a plain muffin brings you comfort, feel free to omit them or swap in another dried fruit.
– While some folks have a yearning for sweeter fare, a brush of honey or a sprinkle of raw sugar atop each muffin before baking will caress them with a golden crown.
– Wrap your muffins up in a tea towel straight from the oven to keep them warm, as you would a newborn babe, until ready to serve. The warmth will continue to soften them right up until they’re ready to be relished.

With each bite into these Irish Soda Bread Muffins, may you be transported to a place of contentment, where the only sounds are the crackling of the hearth and the whispers of shared joy.

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