If you’ve never experienced the rich, moist, and utterly delightful taste of Hummingbird Cake, you’re in for a real treat. This Southern dessert staple is bursting with tropical flavors—ripe bananas, crushed pineapple, chopped pecans—all held together by a luscious, warmly spiced batter and topped with decadent cream cheese frosting. It’s sweet, nutty, fruity, and perfectly balanced, making it a standout at any gathering, from Easter brunches to birthdays and potlucks.
The Hummingbird Cake has an irresistible charm, combining the best of banana bread, spice cake, and carrot cake—all in one beautiful, layered masterpiece. Let’s dive into this long-loved classic and discover what makes it so special.
History of Hummingbird Cake
Originating in Jamaica in the late 1960s, Hummingbird Cake was originally called “Doctor Bird Cake,” named after Jamaica’s national bird, a variety of hummingbird. The tropical flavors of banana and pineapple made it a beloved dessert, and in 1978, it was introduced to Southern kitchens in the U.S. via Southern Living Magazine—quickly becoming one of the magazine’s most requested recipes.
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
- 3 large eggs, beaten
- 1 cup vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 (8 oz) can crushed pineapple, with juice
- 2 cups mashed ripe bananas (about 4 bananas)
- 1 cup chopped pecans or walnuts
For the Cream Cheese Frosting:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk or cream (as needed for consistency)
For Garnish (Optional):
- Chopped toasted pecans or walnuts
- Fresh pineapple slices or banana chips
- Edible flowers or coconut flakes
Instructions
Step 1: Prepare the Cake Batter
- Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large mixing bowl, whisk together flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- Add the eggs and oil, mixing until just moistened.
- Stir in vanilla extract, crushed pineapple with juice, mashed bananas, and chopped nuts.
- Mix by hand until fully combined—do not overmix.
Step 2: Bake the Cakes
- Divide the batter evenly among the prepared pans.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cakes cool in the pans for 10 minutes, then remove and cool completely on wire racks.
Step 3: Make the Frosting
- In a large bowl, beat the cream cheese and butter until smooth and creamy.
- Gradually add powdered sugar, beating until fluffy.
- Mix in vanilla and milk until the frosting reaches your desired consistency.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate and spread a layer of cream cheese frosting on top.
- Repeat with the second and third layers.
- Frost the sides and top of the cake, smoothing with a spatula.
- Garnish with chopped nuts, fruit, or decorative toppings as desired.
Tips for Success
- Use Ripe Bananas: The more ripe (even black-spotted), the sweeter and more flavorful the cake.
- Don’t Drain the Pineapple: The juice adds essential moisture and flavor.
- Cool Before Frosting: Ensure the cake layers are completely cool to prevent melting the frosting.
- Toast the Nuts: Enhances their flavor and adds extra crunch.
Flavor Variations
- Coconut Hummingbird Cake: Add shredded coconut to the batter or garnish.
- Spiced Rum Frosting: Mix a tablespoon of rum into the frosting for a boozy twist.
- Mini Hummingbird Cupcakes: Bake the batter in cupcake tins and frost individually.
Serving Suggestions
- Serve chilled or at room temperature.
- Pair with a cup of coffee or sweet iced tea.
- Add a scoop of vanilla ice cream for an extra indulgent dessert.
Storing and Freezing
- Refrigerate: Store covered in the fridge for up to 5 days.
- Freeze: Wrap unfrosted cake layers in plastic wrap and freeze for up to 3 months. Thaw and frost when ready to serve.
Conclusion
The Hummingbird Cake is a true Southern treasure—moist, flavorful, and layered with rich tropical taste. It’s perfect for birthdays, holidays, or any occasion where you want to impress with a homemade dessert. With its beautiful presentation and heavenly flavor, it’s no wonder this cake has stood the test of time and traveled far beyond its Caribbean roots.
Have you ever made a Hummingbird Cake? What’s your favorite way to serve it? Let us know in the comments below!
