Looking for a wholesome and delicious dessert to enjoy with your afternoon tea or coffee? This Carrot Walnut Cake is an easy-to-make treat that’s perfect for any occasion. Packed with freshly grated carrots, crunchy walnuts, and warm spices, this cake is not only moist and flavorful but also filled with natural ingredients that you can feel good about. Whether you’re a seasoned baker or a beginner, this recipe is simple to follow and guarantees delightful results every time.
In this article, we’ll guide you through the steps of making this delicious cake, along with tips for getting the best results, nutritional information, and frequently asked questions. Let’s dive into the recipe!
Ingredients for Carrot Walnut Cake
To make this scrumptious cake, you’ll need the following ingredients:
- 4 eggs
- 1.5 cups granulated sugar (225 g)
- 1 cup milk (200 ml)
- 1 cup oil (200 ml)
- 2.5 cups flour (300 g)
- 2 packets baking powder (20 g)
- 1 packet vanilla (5 g)
- 2 cups grated carrots
- 1 cup walnuts, chopped
- 1 teaspoon cinnamon
Step-by-Step Preparation
1. Prepare the Baking Pan:
- Preheat your oven to 180°C (356°F).
- Grease your baking pan with 1 teaspoon of solid oil to prevent the cake from sticking.
2. Mix the Wet Ingredients:
- In a large bowl, beat together 4 eggs and 1.5 cups of granulated sugar with a mixer until the mixture turns white and foamy.
- Add 1 cup of milk and 1 cup of oil, and whisk for about 10 seconds to combine.
3. Incorporate the Dry Ingredients:
- Sift together 2.5 cups of flour, 2 packets of baking powder, and 1 packet of vanilla.
- Gradually add the dry ingredients to the wet mixture, beating with the mixer on the lowest speed until just combined.
4. Add the Carrots, Walnuts, and Cinnamon:
- Fold in 2 cups of grated carrots, 1 cup of chopped walnuts, and 1 teaspoon of cinnamon. Stir gently to ensure everything is evenly mixed.
5. Bake the Cake:
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven at 180°C (356°F) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve:
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Once fully cooled, sprinkle with powdered sugar for a simple yet elegant finishing touch.
Serving Suggestions
This Carrot Walnut Cake is versatile and can be enjoyed in several ways:
- Pair it with a cup of tea or coffee for a perfect afternoon snack.
- Add a dollop of cream cheese frosting for an extra layer of indulgence.
- Serve with a side of fresh fruit to balance the sweetness.
Cooking Tips for the Perfect Cake
- Grate the Carrots Finely: For a smoother texture, finely grate the carrots so they blend seamlessly into the batter.
- Toast the Walnuts: Lightly toast the walnuts before adding them to the batter for an added depth of flavor.
- Check for Doneness: Use a toothpick to check if the cake is done baking. Insert it into the center of the cake—if it comes out clean, the cake is ready.
Nutritional Benefits
This Carrot Walnut Cake not only tastes great but also offers some health benefits:
- Carrots are rich in vitamins A and C, which promote eye health and boost the immune system.
- Walnuts provide healthy fats, protein, and fiber, making this cake a more nutritious option than many traditional desserts.
- Cinnamon adds a warm flavor while being naturally low in calories.
Dietary Information
- Contains Nuts: This recipe includes walnuts, so be mindful if serving to individuals with nut allergies.
- Contains Dairy and Eggs: This cake is not suitable for those following a dairy-free or egg-free diet.
Nutritional Facts (Per Serving, Based on 12 Servings)
- Calories: 290
- Fat: 15g
- Carbohydrates: 34g
- Protein: 5g
- Fiber: 2g
- Sodium: 180mg
Storage Instructions
- Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
- Refrigeration: For longer storage, keep the cake in the refrigerator for up to a week.
- Freezing: You can freeze the cake for up to 3 months. Thaw it at room temperature before serving.
Frequently Asked Questions (FAQ)
Can I use a different type of oil?
Yes, you can substitute vegetable oil with coconut oil or any other neutral oil.
Can I replace walnuts with other nuts?
Absolutely! You can use pecans, almonds, or your favorite nuts for a different flavor and texture.
Can I add raisins or other dried fruit?
Yes, adding raisins or dried fruit is a great way to enhance the flavor of the cake.
How can I make this recipe gluten-free?
Use a gluten-free flour blend as a substitute for regular flour.
Can I use honey instead of granulated sugar?
Yes, but you may need to adjust the liquid content slightly to balance the recipe.
How do I keep the cake moist?
Avoid overmixing the batter and don’t overbake the cake to ensure it stays moist.
Can I make this cake ahead of time?
Yes, you can make this cake a day ahead and store it in an airtight container.
Can I freeze the cake?
Yes, it freezes well. Just wrap it tightly in plastic wrap and foil before freezing.
What can I use instead of vanilla?
You can replace vanilla extract with almond extract or omit it if preferred.
How can I tell when the cake is done?
Insert a toothpick into the center of the cake—if it comes out clean, the cake is done.
Conclusion
This Carrot Walnut Cake is a delightful and wholesome dessert that’s perfect for any occasion. Its moist texture, flavorful spices, and the combination of carrots and walnuts make it a must-try recipe. Whether you’re serving it at a family gathering or enjoying it with a warm cup of tea, this cake is sure to impress. Try this recipe today and indulge in the deliciousness of homemade carrot walnut cake!
