Homestyle Bacon and Cheese Quiche is a savory and indulgent dish that embodies the essence of comfort food. This classic quiche features a buttery, flaky pie crust as the foundation, providing a crisp and delightful contrast to the rich, flavorful filling within.
The star ingredients of this quiche are the savory bacon and velvety cheese. Crispy bacon pieces, rendered to perfection, contribute a smoky and salty profile, infusing the entire dish with a hearty and satisfying essence. The cheese, often a combination of varieties such as sharp cheddar, Gruyère, or Swiss, adds a creamy and gooey texture, binding the other components together while imparting a luxurious melt-in-your-mouth quality.
The filling is further enriched with a custard-like mixture, a harmonious blend of eggs and cream. This custard not only serves as a vehicle for the bacon and cheese but also provides a luscious, silky texture that envelops each bite. Seasonings such as salt, pepper, and perhaps a touch of nutmeg or herbs are incorporated, enhancing the overall depth of flavor.
The process of crafting this Homestyle Bacon and Cheese Quiche involves the careful layering of the bacon and cheese within the pie crust, creating a mosaic of flavors that meld together during the baking process. The quiche is then baked until the custard sets and the top develops a golden-brown hue, signaling the perfect marriage of textures and flavors.
Once out of the oven, the quiche is allowed to cool slightly before being sliced into wedges, revealing the tantalizing layers of bacon and cheese nestled within the golden crust. The aroma of this Homestyle Bacon and Cheese Quiche is irresistible, evoking feelings of warmth and satisfaction.
Whether served as a centerpiece for brunch, lunch, or dinner, this quiche is a timeless and versatile dish that transcends occasions. Its homestyle appeal, combining the savory notes of bacon with the richness of cheese, makes it a beloved choice for those seeking a comforting and delectable culinary experience.
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Servings: 6-8
Ingredients:
1 9-inch pie crust (homemade or store-bought)
8 slices of bacon, chopped
1 cup shredded cheddar cheese
4 large eggs
1 cup heavy cream
1/2 cup whole milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
2 tablespoons chopped fresh parsley (optional)
Directions:
Preheat the oven to 375°F (190°C). Getting the oven prepped is crucial for the perfect bake.
Place the pie crust into a 9-inch pie pan, crimping the edges for a homemade feel, whether it’s store-bought or from scratch.
Cook the chopped bacon in a skillet over medium heat until crisped to perfection. Then, transfer it onto a paper towel-lined plate to remove any excess oil.
Layer half of the shredded cheese onto the pie crust, creating a cozy base. Top it with the crispy bacon, laying the foundation for what’s to come.
In a large bowl, whisk together eggs, heavy cream, milk, salt, pepper, and nutmeg. This mixture promises a dish that’s as comforting as a warm embrace.
Carefully pour the egg mixture over the bacon and cheese, covering them like a blanket.
Sprinkle the remaining cheese on top, adding parsley for a touch of green, reminiscent of the first signs of spring.
Bake for 35-40 minutes, or until the quiche sets and the top is golden brown, mirroring a Midwest sunset. For an extra touch, add more cooked bacon as garnish.
Allow the quiche to cool slightly before serving, teaching us the virtue of patience. Then, serve warm, bringing smiles all around your table.
Variations & Tips:
Quiche is incredibly adaptable, catering to various tastes and dietary needs. Incorporate diced vegetables like bell peppers or spinach for a nutritional boost, or substitute bacon with diced ham for different preferences. For those avoiding lactose, opt for lactose-free alternatives for milk and cheese. The true essence of any dish lies in the love and care poured into it, making every bite taste better.
This Bacon and Cheese Quiche recipe, with its simplicity and heartwarming flavors, is more than just food; it’s a medium through which we connect, celebrate, and cherish the moments shared with loved ones.
