Homemade Sausage Pie is a hearty, savory dish that combines flavorful pork sausage, creamy Monterey Jack cheese, and a light, fluffy biscuit topping. This recipe is perfect for breakfast, brunch, or even a casual dinner, offering a delicious balance of rich sausage and melted cheese with the added aroma of garlic and sage. It’s easy to make, requires minimal prep, and delivers big on flavor!
Why You’ll Love Homemade Sausage Pie
This sausage pie is a simple yet satisfying recipe that’s perfect for feeding a family or a small gathering. The biscuit mix creates a light, fluffy crust on top, while the combination of sausage, cheese, and seasonings like sage gives it a rich and savory flavor. It’s an excellent option for a weekend breakfast or a comforting dinner, and the leftovers reheat beautifully.
Ingredients: A Rich and Flavorful Combination
Here’s what you’ll need to make this delicious sausage pie:
- Bulk Pork Sausage: 1 pound for a savory, flavorful base.
- Minced Garlic: 3 teaspoons for added depth of flavor.
- Monterey Jack Cheese: 2 ½ cups shredded, divided (for a creamy, cheesy finish).
- Milk: 1 ⅓ cups to make the batter light and fluffy.
- Eggs: 3 whole eggs to bind the pie together.
- Biscuit/Baking Mix: ¾ cup to form the light crust (use Bisquick or a similar mix).
- Rubbed Sage: ¾ teaspoon for a warm, herby flavor that pairs well with the sausage.
- Pepper: ¼ teaspoon for seasoning.
Step-by-Step Instructions: How to Make Homemade Sausage Pie
- Cook the Sausage:
- In a large skillet, cook the bulk pork sausage over medium heat until fully browned and no longer pink, breaking it apart with a spoon as it cooks. Add the minced garlic and cook for an additional minute until fragrant. Drain any excess fat.
- Prepare the Filling:
- Stir in 2 cups of the shredded Monterey Jack cheese with the cooked sausage and garlic mixture. Once well combined, transfer the sausage mixture to a greased 9-inch deep-dish pie plate, spreading it evenly across the bottom.
- Make the Batter:
- In a small bowl, whisk together the milk, eggs, biscuit mix, sage, and pepper until smooth and well combined. The batter should be pourable and slightly thick.
- Assemble the Pie:
- Pour the milk and egg mixture evenly over the sausage and cheese in the pie plate, ensuring that the batter covers the sausage mixture completely.
- Bake:
- Preheat your oven to 400°F (200°C). Bake the pie in the preheated oven for 20-25 minutes, or until a knife inserted near the center comes out clean.
- Add More Cheese:
- Sprinkle the remaining ½ cup of shredded Monterey Jack cheese on top of the pie and bake for an additional 1-2 minutes, or until the cheese is melted and bubbly.
- Rest and Serve:
- Let the sausage pie stand for 10 minutes before cutting into slices. This allows it to set and makes slicing easier. Serve warm and enjoy!
Variations and Tips
- Use Different Sausages: You can substitute the pork sausage with turkey sausage, chicken sausage, or even a spicy sausage for a different flavor profile.
- Add Vegetables: For extra flavor and nutrition, you can add sautéed vegetables like bell peppers, onions, or spinach to the sausage mixture before baking.
- Cheese Variations: Feel free to use other cheeses like cheddar, mozzarella, or a combination of your favorites for a different twist on the recipe.
- Make It Ahead: This pie can be assembled ahead of time and stored in the refrigerator overnight. Just bake it fresh in the morning for an easy breakfast or brunch.
Serving Suggestions
This savory sausage pie is delicious on its own, but here are some serving ideas to complement it:
- Side Salad: Serve with a simple green salad to add a light, fresh contrast to the rich pie.
- Fruit Salad: A bowl of fresh fruit makes a great side for a breakfast or brunch spread.
- Hot Sauce: For those who like a little heat, offer hot sauce or salsa on the side for an extra kick.
Storing and Reheating
- Refrigeration: Store any leftover sausage pie in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the pie by wrapping it tightly in plastic wrap and aluminum foil. Store it for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: Reheat individual slices in the microwave for 1-2 minutes or reheat the entire pie in the oven at 350°F (175°C) until warmed through.
Conclusion: A Hearty and Flavorful Pie
Homemade Sausage Pie is the perfect combination of savory sausage, rich cheese, and a light, fluffy biscuit topping. This dish is easy to make and provides a delicious meal that can be enjoyed at breakfast, brunch, or dinner. With its satisfying flavors and comforting texture, this sausage pie is sure to become a family favorite. Pair it with your favorite sides and enjoy a warm, filling meal!
