These homemade salt crackers with poppy seeds and cheese are perfect for snacking, pairing with dips, or adding to a charcuterie board. Crisp, savory, and with a hint of nutty flavor from the poppy seeds, they’re an irresistible treat. Making crackers at home is surprisingly simple, and the addition of cheese takes them to a new level of deliciousness.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 2 tablespoons grated Parmesan or cheddar cheese
- 1 tablespoon poppy seeds
- 3 tablespoons cold butter, cubed
- 1/4 cup water (plus more as needed)
- Sea salt for sprinkling
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Dough: In a large mixing bowl, whisk together the flour, salt, baking powder, grated cheese, and poppy seeds. Add the cubed butter and work it into the flour mixture with your fingers or a pastry cutter until it resembles coarse crumbs.
- Add Water: Gradually add water to the flour mixture, mixing with a fork until the dough begins to come together. Add more water if needed, 1 teaspoon at a time, until you achieve a firm dough.
- Roll Out the Dough: Transfer the dough onto a lightly floured surface. Roll it out to about 1/8-inch thickness for thin, crispy crackers. Use a knife or pizza cutter to cut the dough into squares or rectangles, or use cookie cutters for different shapes.
- Bake the Crackers: Place the crackers on the prepared baking sheet. Sprinkle with sea salt if desired, then bake for 10-12 minutes or until golden and crisp. Keep a close eye on them to avoid over-browning.
- Cool and Store: Let the crackers cool on a wire rack before serving. Store in an airtight container at room temperature for up to a week.
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Calories: Approximately 90 kcal per serving (about 5-6 crackers)
These homemade salt crackers with poppy seeds and cheese are perfect for any occasion. Serve with cheese, spreads, or enjoy them on their own!
