Homemade pancakes are a classic, comforting breakfast dish known for their fluffy texture and delightful taste. The process of making them begins with the preparation of the batter, which is a simple yet crucial step. This typically involves combining the dry ingredients—usually all-purpose flour, a leavening agent like baking powder to ensure fluffiness, a bit of sugar for sweetness, and a pinch of salt for balance. In a separate bowl, the wet ingredients are mixed: eggs, which provide structure and richness; milk, which adds moisture and contributes to the tender texture; and melted butter or oil for a hint of richness.
Once the wet and dry ingredients are prepared, they are gently mixed together. It’s important not to overmix the batter; a few lumps are perfectly fine and actually desirable for the best texture. Overmixing can lead to tough, dense pancakes.
The cooking process involves heating a griddle or frying pan to a medium heat and lightly greasing it with butter or oil. The batter is then ladled or spooned onto the hot surface, forming round shapes. As the pancakes cook, small bubbles will start to form on the surface, indicating that it’s time to flip them. The second side cooks more quickly, and the pancakes are ready when they are golden brown and have risen nicely.
Serving homemade pancakes is a delightful experience. They are traditionally stacked on a plate and can be topped with a variety of accompaniments: a pat of butter which melts beautifully over the warm stack, a generous drizzle of maple syrup for sweetness, fresh fruits like berries or sliced bananas for a refreshing contrast, a dollop of whipped cream for indulgence, or even a sprinkle of powdered sugar for a decorative and sweet touch.
The beauty of homemade pancakes lies in their versatility. The basic recipe can be adapted in numerous ways: adding blueberries or chocolate chips to the batter for extra flavor, substituting part of the flour with whole wheat flour for a healthier twist, or adding spices like cinnamon or vanilla extract for a unique flavor profile.
Overall, homemade pancakes embody a simple yet satisfying dish, perfect for leisurely weekend mornings or as a special treat. Their warm, soft texture and the joy of customizing toppings make them a beloved choice for breakfast and brunch gatherings.
Ingredients
4 eggs
250g of flour
30 cl of milk
4 tbsp. at s. sugar
2 tbsp. c. baking powder
2 pinches of salt or fine salt
Oil
Directions
Separate whites from yellows. Mix the yolks with the milk. Adding sugar, flour, baking powder, salt also mix to you get a smooth paste. Beat egg whites, & fold them to the batter.
Heat and grease a frying pan with a little oil. Place 2 to 3 small ladles of batter in the pan, spacing them apart. Continue cooking for a little less than 1 minute.
Place them on a plate and continue cooking until the batter is used up. Serve hot with maple syrup and pecans.
Enjoy !
