Making homemade ice cream doesn’t need to be complicated. With just three simple ingredients, you can create a rich, creamy dessert that rivals any store-bought version. No ice cream maker? No problem! This recipe is designed to be easy, quick, and perfect for satisfying your sweet tooth.
Why You’ll Love This Recipe
- Minimal Ingredients: Just three pantry staples!
- No Special Equipment Needed: No ice cream maker required—just a hand mixer or whisk.
- Customizable: Add your favorite mix-ins or flavors to make it your own.
- Quick Prep Time: Ready to freeze in less than 10 minutes.
Ingredients
- 2 cups heavy whipping cream (chilled)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract (or any flavoring of your choice)
Instructions
Step 1: Whip the Cream
- In a large mixing bowl, use a hand mixer or stand mixer to whip the heavy cream on high speed until stiff peaks form. This should take about 3-5 minutes.
- Be careful not to overwhip, as the cream can turn into butter.
Step 2: Add Sweetened Condensed Milk
- Gently fold the sweetened condensed milk into the whipped cream using a spatula. Be sure to maintain the fluffy texture by folding instead of stirring vigorously.
Step 3: Add Flavor
- Mix in the vanilla extract (or any other flavoring you prefer) until evenly distributed.
Step 4: Freeze
- Pour the mixture into a freezer-safe container and smooth the top with a spatula.
- Cover the container with a lid or plastic wrap to prevent ice crystals from forming.
- Freeze for at least 4-6 hours, or until firm.
Tips for Perfect Ice Cream
- Use Cold Ingredients: Chilled cream and condensed milk whip better and create a smoother texture.
- Don’t Overmix: Fold gently to keep the mixture airy and light.
- Freeze Properly: Cover tightly to prevent freezer burn and maintain creaminess.
Flavor Variations
- Chocolate Ice Cream: Add 1/4 cup unsweetened cocoa powder to the whipped cream or swirl in melted chocolate before freezing.
- Strawberry Ice Cream: Blend 1 cup of fresh or frozen strawberries into a puree and fold it into the mixture.
- Cookies and Cream: Crush 1 cup of Oreo cookies and gently fold them in.
- Mint Chocolate Chip: Add 1/2 teaspoon peppermint extract and mix in 1/2 cup of mini chocolate chips.
- Peanut Butter Swirl: Swirl in 1/3 cup of peanut butter for a rich, nutty flavor.
Serving Suggestions
- Toppings: Add sprinkles, chocolate syrup, fresh fruit, or nuts.
- In Cones or Bowls: Serve your homemade ice cream in a waffle cone or bowl for a classic treat.
- With Desserts: Pair with brownies, pies, or cookies for an indulgent dessert.
Why This Recipe Works
This simple 3-ingredient recipe relies on the creamy texture of whipped cream and the sweetness of condensed milk to mimic the rich consistency of traditional churned ice cream. The addition of vanilla extract enhances the flavor, while the no-churn method makes it accessible for anyone, even without fancy equipment.
Conclusion
Homemade ice cream with only three ingredients is a game-changer for dessert lovers. It’s easy, customizable, and incredibly delicious. Whether you enjoy it plain or add your favorite mix-ins, this recipe will become a go-to for satisfying your ice cream cravings. Try it today and impress your family and friends with your homemade frozen treat!
