Hawaiian Grilled Teriyaki Chicken is a flavorful and tropical dish that combines tender, marinated chicken with the sweet and savory notes of teriyaki sauce. Infused with pineapple juice, ginger, and garlic, this grilled chicken is deliciously caramelized on the outside and juicy on the inside. Paired with grilled pineapple slices for an extra touch of sweetness, it’s a perfect choice for a summer barbecue or a quick weeknight meal. The dish offers a taste of the islands and a delightful mix of flavors that are sure to impress.
Ingredients:
For the Marinade:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup pineapple juice
- 2 tablespoons rice vinegar
- 2 tablespoons minced fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening, optional)
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon vegetable oil (for grilling)
- Fresh pineapple slices (optional, for grilling)
- Sesame seeds (optional, for garnish)
- Sliced green onions (optional, for garnish)
Instructions:
- Prepare Marinade: In a bowl, whisk together the soy sauce, brown sugar, honey, pineapple juice, rice vinegar, minced ginger, garlic, and sesame oil. For a thicker sauce, stir in the cornstarch-water mixture.
- Marinate Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour half of the marinade over the chicken, reserving the other half for basting. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
- Preheat Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates with vegetable oil.
- Grill Chicken: Remove the chicken from the marinade and discard the used marinade. Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Baste the chicken with the reserved marinade during grilling, turning frequently to ensure even cooking.
- Grill Pineapple (Optional): If using pineapple slices, grill them alongside the chicken for 2-3 minutes per side, until caramelized and heated through.
- Serve: Once cooked, let the chicken rest for a few minutes before slicing. Serve with grilled pineapple slices, if desired. Garnish with sesame seeds and sliced green onions.
Tips:
- Marinate Time: For the best flavor, marinate the chicken for at least 1 hour or overnight. The longer it marinates, the more flavorful it will be.
- Grill Temperature: Make sure your grill is preheated to ensure a good sear on the chicken. Medium-high heat works best for grilling chicken breasts.
- Pineapple Glaze: If you like a thicker glaze, simmer the remaining marinade in a saucepan until it reduces and thickens slightly before using it as a sauce.
- Side Dishes: This dish pairs well with rice or a fresh salad. For a Hawaiian theme, consider serving with a side of coconut rice or a tropical fruit salad.
Enjoy your delicious Hawaiian Grilled Teriyaki Chicken!
