Hand crafted Pancakes

Hand-crafted pancakes are a delightful and versatile breakfast dish, beloved for their fluffy texture and slightly sweet flavor. The process of making them involves a simple yet meticulous combination of ingredients and techniques that culminate in a stack of warm, inviting pancakes.

The batter, the heart of the dish, begins with the sifting of all-purpose flour. This step is crucial as it aerates the flour, resulting in a lighter pancake. To the flour, a balance of baking powder and a pinch of baking soda is added. The baking powder acts as a leavening agent, giving the pancakes their characteristic rise, while the baking soda contributes to a golden-brown exterior when cooked.

In a separate bowl, eggs are beaten until frothy. This not only integrates air into the batter but also acts as a binding agent, giving structure to the pancakes. Sugar is then whisked in, adding a hint of sweetness. The type of sugar can vary – white sugar for a neutral sweetness, or brown sugar for a hint of molasses flavor.

Milk is gently stirred into the egg and sugar mixture, adding moisture and richness. The choice of milk can vary – whole milk for a richer flavor, or a plant-based alternative for a lighter version. A touch of melted butter or oil is also added, contributing to the pancakes’ tender crumb and rich flavor. For an aromatic twist, a splash of vanilla extract is often included.

The wet ingredients are then folded into the dry ingredients. The key here is a light touch; the batter should be mixed just until the ingredients are combined. Overmixing can result in tough pancakes as it develops the gluten in the flour.

Cooking the pancakes is an art in itself. A griddle or a non-stick pan is typically used, heated to a medium temperature. The batter is spooned onto the hot surface, forming round, even circles. As the pancakes cook, bubbles form on the surface, signaling when it’s time to flip them. The second side cooks quicker, achieving a golden-brown color and a slightly crispy edge.

Hand-crafted pancakes are often served warm. They are traditionally topped with a pat of butter, which melts into their warm surface, and a generous drizzle of maple syrup. However, the beauty of these pancakes lies in their versatility; they can be adorned with a variety of toppings such as fresh berries, sliced bananas, chocolate chips, whipped cream, or even a sprinkle of cinnamon or powdered sugar.

In essence, hand-crafted pancakes are not just a dish but an experience. From the careful preparation of the batter to the artful cooking and the joy of adding toppings, they offer a comforting and customizable breakfast option that appeals to a wide range of tastes and preferences.


4 eggs

250g of flour

30 cl of milk

4 tbsp. at s. sugar

2 tbsp. c. heating powder

2 squeezes of salt or fine salt



Separate whites from yellows.Blend the yolks with the drain. Including sugar, flour, preparing powder, salt too blend to you get a smooth glue. Beat egg whites, & overlap them to the batter.

Heat and oil a singing container with a small oil. Put 2 to 3 little scoops of hitter within the skillet, dividing them separated.Proceed cooking for a small less than 1 minute.

Place them on a plate and proceed cooking until the player is utilized up. Serve hot with maple syrup and pecans.


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