Ham and Cheese Crescent Rolls Casserole

Ham and Cheese Crescent Rolls Casserole is a savory and comforting dish that brings together the classic combination of ham and cheese in a warm, flaky crescent roll blanket. This hearty casserole is a perfect blend of simplicity and indulgence, making it a favorite for brunches, potlucks, or cozy family dinners.

To create this mouthwatering dish, a base of crescent roll dough is laid out in a baking dish, forming a soft and buttery foundation. The dough serves as a pillowy envelope for the star ingredients: savory ham and gooey cheese. Generous layers of thinly sliced ham are evenly distributed over the crescent roll dough, providing a savory and salty essence that contrasts beautifully with the richness of the cheese.

Speaking of cheese, the crescent roll dough is generously sprinkled or layered with a blend of cheeses, often including varieties like cheddar, mozzarella, or Swiss. The cheese, when melted during baking, creates a luscious, melty layer that binds the ham and dough together, infusing every bite with a delightful combination of textures and flavors.

The assembly of this casserole is relatively straightforward, with the ham and cheese acting as the filling for the crescent roll “blanket.” The dough is then carefully rolled and tucked, encasing the ham and cheese within its layers. Once assembled, the casserole is baked to golden perfection in the oven, filling the kitchen with an irresistible aroma that signals the forthcoming savory delight.

When served, the Ham and Cheese Crescent Rolls Casserole delights the senses with its golden-brown exterior, flaky layers, and a tempting blend of ham and melted cheese. The dish is often cut into portions, revealing the beautiful swirls of ham and cheese within each slice. It’s a comforting and satisfying addition to any table, offering a perfect balance of flavors that appeals to both young and mature palates alike. Whether enjoyed as a main course or a savory side, this casserole is a crowd-pleaser that transforms a few simple ingredients into a delectable and shareable culinary experience.

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Ingredients:

1 tube of crescent dough sheet

1 cup of cooked ham, diced

1 cup of shredded cheese (either cheddar or swiss is ideal)

2 tablespoons of melted butter

1/2 teaspoon of garlic powder

1 tablespoon of mustard (Dijon or whole grain preferred)

1/2 teaspoon of onion powder (optional)

Salt and pepper, to taste

Fresh parsley, chopped, for garnish (optional)

Instructions:

Start by preheating your oven to 375°F (190°C). Prepare a 9×13-inch casserole dish with a light greasing or a quick spray of non-stick cooking spray.

Carefully unroll the crescent dough sheet and fit it into the bottom and up the sides of the dish, fixing any tears to create a seamless base.

In a small mixing bowl, blend the melted butter with garlic powder, mustard, and onion powder (if using), achieving a smooth mixture.

Spread this buttery blend evenly across the crescent dough, ensuring full coverage.

Scatter the diced ham evenly over the dough layer, followed by a generous sprinkle of shredded cheese. Season the assembly with salt and pepper according to your preference.

Bake in the oven for 15 to 17 minutes, or until you notice the edges turning a rich golden brown and the cheese bubbling with melted perfection.

Once done, allow the casserole to cool briefly before slicing into squares or rectangles. If desired, add a sprinkle of chopped fresh parsley for a dash of color and freshness.

Serve this Ham and Cheese Crescent Rolls Casserole warm to capture its full comfort and flavor. It’s not just a dish; it’s an experience of warmth, comfort, and communal joy, making it a cherished recipe for any family table.

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1 thought on “Ham and Cheese Crescent Rolls Casserole”

  1. The intro explanation says “The assembly of this casserole is relatively straightforward, with the ham and cheese acting as the filling for the crescent roll “blanket.” The dough is then carefully rolled and tucked, encasing the ham and cheese within its layers.” But the cooking instructions says “Scatter the diced ham evenly over the dough layer, followed by a generous sprinkle of shredded cheese. Season the assembly with salt and pepper according to your preference. Bake in the oven for 15 to 17 minutes.”

    It sounds like this is only layered and not rolled. I prefer the look of it rolled so there are a few layers. Would the baking time change? I envision preparing the dough and its toppings and rolling it prior to putting it into a prepared pan. Should the dough be pounded flatter?

    Reply

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