Grilled Shrimp Caesar Wraps offer a delectable twist on the classic Caesar salad, combining the bold flavors of a traditional Caesar with the smoky, charred taste of perfectly grilled shrimp. These wraps are an ideal choice for a quick yet satisfying meal, blending the crisp freshness of romaine lettuce with the savory richness of Caesar dressing and the robust flavor of grilled seafood.
Each wrap starts with succulent shrimp that are marinated in a blend of olive oil, garlic, and spices, then grilled to perfection. The shrimp add a smoky depth and juicy texture that contrasts beautifully with the crisp, crunchy romaine lettuce. Tossed in Caesar dressing and topped with grated Parmesan cheese and croutons, the salad inside the wrap is a creamy, tangy delight that complements the grilled shrimp perfectly.
Wrapped in a soft flour tortilla, these Grilled Shrimp Caesar Wraps are not only flavorful but also convenient and portable, making them a great option for lunch, a light dinner, or a satisfying snack. Garnished with fresh lemon wedges, they offer a burst of citrusy brightness that enhances the overall flavor profile.
These wraps are a versatile dish, easily customizable with additional ingredients like sliced avocado or cherry tomatoes, and can be enjoyed warm or cold. Whether you’re looking for a quick weeknight meal or a crowd-pleasing option for gatherings, Grilled Shrimp Caesar Wraps deliver on both taste and convenience, providing a delightful fusion of classic Caesar salad elements with the added pleasure of grilled shrimp.
Ingredients:
For the Grilled Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp dried oregano
- ¼ tsp cayenne pepper (optional, for extra heat)
- Salt and black pepper, to taste
For the Caesar Salad:
- 4 cups romaine lettuce, chopped
- ½ cup Caesar dressing (store-bought or homemade)
- ¼ cup grated Parmesan cheese
- ½ cup croutons (store-bought or homemade)
For the Wraps:
- 4 large flour tortillas or wraps
- Lemon wedges, for garnish
Instructions:
- Prepare the Shrimp:
- In a bowl, toss the shrimp with olive oil, minced garlic, smoked paprika, dried oregano, cayenne pepper (if using), salt, and black pepper until evenly coated.
- Preheat a grill or grill pan over medium-high heat.
- Grill the shrimp for 2-3 minutes per side or until they are opaque and cooked through. Remove from the grill and set aside.
- Assemble the Caesar Salad:
- In a large bowl, combine the chopped romaine lettuce with Caesar dressing, tossing until the lettuce is evenly coated.
- Sprinkle the grated Parmesan cheese over the salad and gently mix to combine.
- Add croutons and toss lightly.
- Assemble the Wraps:
- Lay out each flour tortilla on a flat surface.
- Distribute the Caesar salad evenly among the tortillas, placing it in the center of each.
- Top the salad with the grilled shrimp.
- Fold the sides of the tortilla over the filling, then roll up from the bottom to create a wrap.
- Serve:
- Slice the wraps in half diagonally if desired.
- Garnish with lemon wedges on the side for an extra burst of fresh flavor.
Tips:
- Marinating Time: For more intense flavor, you can marinate the shrimp in the olive oil and spices for 30 minutes before grilling.
- Tortilla Warmth: Warm the tortillas slightly in a skillet or microwave before filling to make them more pliable and easier to roll.
- Customizing: Feel free to add additional ingredients to your wraps, such as sliced avocado, cherry tomatoes, or thinly sliced red onions, to suit your taste preferences.
- Leftovers: Store any leftover grilled shrimp and Caesar salad separately in the refrigerator to maintain freshness, and assemble the wraps just before serving.
Enjoy your Grilled Shrimp Caesar Wraps—a delightful and easy-to-make meal that combines the classic flavors of Caesar salad with the smoky goodness of grilled shrimp, all wrapped up in a convenient tortilla!
