If you love chili but want something a little brighter, lighter, and more vibrant, then Green Chicken Chili is your new go-to comfort food. Packed with tender shredded chicken, fire-roasted green chiles, tomatillos, white beans, and zesty herbs and spices, this dish brings the warmth of chili with a refreshing Southwestern flair.
Unlike the traditional red, beefy chili, this version uses green ingredients—like salsa verde, green chiles, and fresh lime—for a bold yet balanced flavor. It’s creamy, tangy, slightly smoky, and endlessly comforting. Best of all? It’s incredibly easy to make and perfect for weeknight dinners or meal prepping.
What Is Green Chicken Chili?
Green Chicken Chili (sometimes called white chicken chili verde) is a variation of chili that replaces red tomatoes and beef with shredded chicken and a blend of green ingredients. Key components often include:
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Green salsa (salsa verde or tomatillo-based)
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Green chiles or jalapeños
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Cilantro, lime juice, and cumin
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White beans (like Great Northern or cannellini)
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A creamy component like sour cream or cream cheese (optional)
This chili is typically lighter in color, with a greenish hue, and has a fresh, tangy, and slightly spicy flavor profile. It’s especially popular in Southwestern cuisine and makes for an exciting variation from traditional chili.
Why You’ll Love This Chili
✅ Bold flavor – Zesty, herbaceous, and spicy-sweet from green chiles and lime
⏱️ Quick and easy – Ready in about 30–40 minutes (or even faster with rotisserie chicken)
Comfort food with a twist – Hearty and soul-warming, but fresher than traditional chili
Protein-packed – Great source of lean protein and fiber
Customizable – Make it mild or fiery, dairy-free or creamy, stovetop or slow cooker
Ingredients
Base Ingredients:
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2 tablespoons olive oil
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1 medium yellow onion, chopped
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3 garlic cloves, minced
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1 lb cooked chicken (shredded or chopped; rotisserie works great!)
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1 (4 oz) can diced green chiles
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1 cup salsa verde (tomatillo-based)
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2 (15 oz) cans white beans, drained and rinsed (e.g., Great Northern or cannellini)
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4 cups chicken broth
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1 teaspoon cumin
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1/2 teaspoon oregano
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1/2 teaspoon chili powder (optional)
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Salt and pepper to taste
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Juice of 1 lime
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1/4 cup chopped fresh cilantro
Optional Add-Ins for Creamy Version:
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1/2 cup sour cream or Greek yogurt
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4 oz cream cheese, softened
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1/2 cup shredded Monterey Jack or pepper jack cheese
How to Make Green Chicken Chili
Step 1: Sauté the Aromatics
In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and cook until soft and translucent (about 4–5 minutes). Stir in minced garlic and cook for another 30 seconds until fragrant.
Step 2: Add Chicken and Flavor Builders
Add in the shredded chicken, green chiles, salsa verde, white beans, cumin, oregano, and chili powder (if using). Stir to combine and let the ingredients mingle.
Step 3: Add Broth and Simmer
Pour in the chicken broth, stir, and bring to a gentle boil. Lower the heat and let it simmer uncovered for 15–20 minutes to allow flavors to meld and the soup to slightly thicken.
Step 4: Make It Creamy (Optional)
If you prefer a creamy chili, stir in cream cheese and sour cream until fully melted and incorporated. Add shredded cheese for extra richness. Simmer another 5 minutes, stirring frequently.
Step 5: Finish and Garnish
Stir in lime juice and chopped cilantro. Taste and adjust seasoning with salt and pepper as needed.
Serve hot with your favorite toppings!
Topping Ideas
Make it a bowl to remember with these toppings:
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Shredded cheese (pepper jack, cheddar, Monterey Jack)
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Crushed tortilla chips or strips
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Sliced jalapeños
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Fresh avocado or guacamole
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Sour cream or Greek yogurt
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Fresh cilantro
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Lime wedges
Variations
Add Corn
Stir in 1–2 cups of sweet corn (frozen, canned, or fresh) for a pop of color and sweetness.
Kick Up the Heat
Use diced jalapeños or a splash of hot sauce if you like it spicy!
Make It Dairy-Free
Omit cheese and sour cream, and use avocado or cashew cream for richness.
Slow Cooker Version
Add all ingredients (except dairy) to the slow cooker and cook on LOW for 6–7 hours or HIGH for 3–4 hours. Shred the chicken, stir in dairy at the end, and serve.
Instant Pot Version
Use the sauté function for onions and garlic, then pressure cook everything (except dairy) for 10 minutes. Shred the chicken, stir in creamy components, and serve.
Serving Suggestions
Green Chicken Chili is hearty enough to stand alone but pairs wonderfully with:
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Cornbread or cheesy garlic bread
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Warm tortillas or tortilla chips
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Mexican rice or quinoa
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Simple green salad for freshness
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A cold margarita or sparkling limeade
Storage & Meal Prep Tips
Refrigerator:
Store leftovers in an airtight container for up to 4 days. The flavors deepen with time!
Freezer:
Freeze in individual portions for up to 3 months. Thaw overnight in the fridge and reheat gently.
Reheating:
Warm on the stovetop over medium heat or microwave in intervals, stirring occasionally.
Why Green Chicken Chili Belongs in Your Recipe Rotation
This dish is everything you want in a meal—simple, flavorful, and soul-satisfying. It delivers:
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The cozy vibes of a traditional chili
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A tangy, herbaceous twist that’s totally refreshing
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High nutritional value without being heavy
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Endless customization options
Whether you’re feeding a crowd or just looking to spice up your weeknight dinner routine, Green Chicken Chili is the answer. It’s a hug in a bowl—with a citrusy, Southwestern kiss.
Final Thoughts
Warm, zesty, and bursting with bold flavor, Green Chicken Chili is a must-try for any comfort food lover. It’s the perfect blend of hearty and fresh, creamy and spicy, cozy and energizing. Serve it with your favorite toppings, kick back, and enjoy the comfort of a chili that feels both traditional and brand new.
