Greek Spaghetti

Greek Spaghetti is a flavorful and vibrant dish that combines the classic comfort of spaghetti with the fresh and bold flavors of Greek cuisine. This dish features a mix of olives, tomatoes, feta cheese, and herbs, creating a delicious and satisfying meal that’s perfect for any occasion.

Ingredients

  • 12 oz spaghetti
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Juice of 1 lemon
  • Fresh basil leaves, for garnish (optional)

Instructions

1. Cook the Spaghetti:
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. Sauté Onions and Garlic:
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.

3. Add Tomatoes and Seasonings:
Stir in the diced tomatoes (with their juices), Kalamata olives, dried oregano, dried basil, and red pepper flakes (if using). Season with salt and pepper to taste. Simmer for about 10 minutes, allowing the flavors to meld together.

4. Combine with Spaghetti:
Add the cooked spaghetti to the skillet and toss to combine, ensuring the pasta is well coated with the sauce. Cook for another 2-3 minutes, until everything is heated through.

5. Add Lemon Juice and Feta:
Stir in the lemon juice and crumbled feta cheese. Toss gently to combine.

6. Serve:
Divide the Greek spaghetti among serving plates. Garnish with chopped fresh parsley and fresh basil leaves if desired. Serve immediately and enjoy!

Tips for Success

  • Spaghetti: Cook the spaghetti until just al dente to prevent it from becoming mushy when tossed with the sauce.
  • Olives: Use high-quality Kalamata olives for the best flavor. If you prefer a milder olive, you can substitute with black olives.
  • Feta Cheese: Use a good quality feta cheese for a creamy and tangy flavor that complements the dish perfectly.

Variations

  • Chicken Addition: Add grilled or sautéed chicken slices for added protein.
  • Vegetarian Version: Include more vegetables like bell peppers, zucchini, or spinach for a heartier vegetarian meal.
  • Seafood Twist: Add shrimp or scallops for a delicious seafood version of this dish.

Conclusion

Greek Spaghetti is a delightful and flavorful dish that brings the fresh and vibrant flavors of Greek cuisine to your table. With its mix of olives, tomatoes, feta cheese, and herbs, this dish is both satisfying and easy to make. Enjoy this delicious meal for a quick weeknight dinner or a special weekend treat, and savor the delightful combination of flavors and textures in every bite!

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