Garlic Shrimp Crostini with Avocado is an elegant and flavorful appetizer that effortlessly combines fresh, vibrant ingredients with sophisticated taste. This dish features succulent shrimp cooked in a fragrant garlic-infused oil, paired with creamy avocado spread on crispy, golden crostini.
The crostini serve as the perfect base for this delectable creation. Each slice of baguette is toasted to a delightful crispness, providing a satisfying crunch that complements the rich, creamy avocado. The crostini are lightly brushed with olive oil and then rubbed with a garlic clove, imparting a subtle yet aromatic garlic essence that enhances the overall flavor.
The shrimp are the star of the dish, sautéed with minced garlic and a hint of red pepper flakes for a touch of heat. Their sweetness and tenderness are elevated by a splash of lemon juice and a sprinkle of fresh parsley, adding a burst of freshness and color. The garlic and lemon create a harmonious balance, making each bite of shrimp both savory and bright.
The creamy avocado spread adds a smooth, luxurious texture to the crostini. Mixed with lemon juice to preserve its vibrant color and add a tangy note, the avocado provides a rich, buttery contrast to the crispy crostini and the flavorful shrimp.
Together, these components create a sophisticated yet approachable appetizer that is perfect for entertaining or enjoying as a special treat. The combination of textures and flavors—crisp crostini, creamy avocado, and garlicky shrimp—offers a delightful sensory experience that is sure to impress your guests and elevate any occasion.
Ingredients:
- For the Garlic Shrimp:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional for heat)
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- Salt and black pepper to taste
- For the Crostini:
- 1 baguette or Italian loaf
- 2 tablespoons olive oil
- 1 clove garlic, halved
- For the Avocado:
- 2 ripe avocados
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- Red pepper flakes (optional for garnish)
Instructions:
- Prepare the Crostini:
- Preheat your oven to 375°F (190°C).
- Slice the baguette or Italian loaf into 1/2-inch thick slices.
- Arrange the slices on a baking sheet and brush lightly with olive oil.
- Bake in the preheated oven for about 5-7 minutes, or until the bread is golden and crisp.
- Once toasted, rub the warm crostini with the cut sides of the garlic clove for a subtle garlic flavor. Set aside.
- Cook the Garlic Shrimp:
- In a large skillet, heat olive oil over medium heat.
- Add the minced garlic and red pepper flakes (if using). Cook for about 1 minute, or until fragrant.
- Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque.
- Stir in the lemon juice and chopped parsley. Season with salt and black pepper to taste. Remove from heat.
- Prepare the Avocado:
- While the shrimp are cooking, cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork, then mix in the lemon juice, salt, and black pepper. Adjust seasoning to taste.
- Assemble the Crostini:
- Spread a layer of mashed avocado onto each toasted crostini.
- Top with a few garlic shrimp from the skillet.
- Garnish and Serve:
- Garnish the crostini with additional chopped parsley and a sprinkle of red pepper flakes if desired.
- Serve immediately while the crostini are still crisp.
Tips:
- For a more intense garlic flavor, let the garlic cook until lightly golden, but be careful not to burn it.
- To avoid overcooking the shrimp, make sure they are not overcrowded in the skillet. Cook in batches if necessary.
- You can make the avocado mash ahead of time, but to prevent browning, cover it tightly with plastic wrap pressed directly onto the surface of the avocado.
Enjoy this delightful appetizer that combines the savory flavors of garlic shrimp with the creamy richness of avocado on crispy crostini!
