French Onion Rice

French Onion Rice is a savory and comforting dish that brings the classic flavors of French onion soup into a hearty rice side. Caramelized onions are cooked to a rich, golden brown and combined with tender rice, beef broth, and aromatic herbs. The dish is finished with melted Gruyère or Parmesan cheese, adding a creamy, flavorful touch. This versatile rice dish pairs wonderfully with a variety of main courses and adds a deliciously creamy and savory element to any meal.

Ingredients:

• 1 cup long-grain white rice
• 2 tablespoons unsalted butter
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 2 cups beef broth (or vegetable broth for a lighter flavor)
• 1 cup water
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Gruyère cheese or Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Onions:
   1. In a large skillet or saucepan, melt the butter over medium heat.
   2. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 15-20 minutes. Add a pinch of salt to help them cook evenly.
   3. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Prepare the Rice:
   1. Add the uncooked rice to the skillet with the onions and garlic. Stir well to coat the rice with the butter and onions.
   2. Pour in the beef broth and water, and add the dried thyme, rosemary (if using), salt, and pepper.
   3. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
3. Finish and Serve:
   1. Remove the skillet from heat and let it sit, covered, for 5 minutes to allow the flavors to meld.
   2. Fluff the rice with a fork and stir in the grated Gruyère or Parmesan cheese until melted and well combined.
   3. Garnish with chopped fresh parsley before serving.

Tips:

• Caramelization: For best results, cook the onions slowly to achieve a deep, rich caramelization. Don’t rush this process, as it’s key to the dish’s flavor.
• Rice Variations: You can use other types of rice such as basmati or jasmine, but adjust the cooking times and liquid accordingly.
• Cheese Choice: Gruyère cheese adds a nutty flavor, but Parmesan can be used for a sharper taste. Adjust the amount to your preference.

Enjoy your flavorful and comforting French Onion Rice, perfect as a side dish or even as a main course!