Fluffy Homestyle Buttermilk Pancakes

There’s nothing quite like waking up to the smell of freshly made pancakes wafting through the house. The promise of a warm, fluffy stack of buttermilk pancakes is the perfect way to start any morning. These Fluffy Homestyle Buttermilk Pancakes are a beloved classic, cherished for their light and airy texture, rich flavor, and the comforting sense of nostalgia they bring. Whether you’re cooking for a weekend brunch with family, a special breakfast for friends, or simply treating yourself to a delightful morning, this recipe is sure to deliver pancakes that are deliciously satisfying. Let’s dive into the detailed recipe and discover the secrets to making the perfect batch of buttermilk pancakes.


For the Pancakes:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups buttermilk, shaken
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

For Cooking:

  • Unsalted butter or oil for the griddle

For Serving:

  • Maple syrup
  • Fresh berries
  • Whipped cream
  • Powdered sugar


Prepare the Pancake Batter:

  1. Combine Dry Ingredients:
    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Make sure the mixture is well combined to ensure even distribution of the leavening agents.
  2. Mix Wet Ingredients:
    In a separate bowl, beat the eggs until frothy. Add the buttermilk, melted butter, and vanilla extract. Whisk until all the wet ingredients are fully incorporated.
  3. Combine Wet and Dry Ingredients:
    Create a well in the center of the dry ingredients and pour the wet mixture into it. Using a spatula or a wooden spoon, gently fold the wet and dry ingredients together. Be careful not to overmix; the batter should be slightly lumpy with some streaks of flour remaining. Overmixing can lead to tough pancakes, so a light hand is key here.

Cook the Pancakes:

  1. Preheat the Griddle:
    Heat a griddle or large non-stick skillet over medium heat. Lightly grease the surface with a small amount of unsalted butter or oil. The griddle is ready when a few drops of water sprinkled on the surface sizzle and evaporate quickly.
  2. Portion the Batter:
    Using a 1/4-cup measuring cup, pour the batter onto the griddle for each pancake. Space the pancakes a few inches apart to allow for spreading.
  3. Cook the Pancakes:
    Let the pancakes cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes on the other side, until golden brown and cooked through. Adjust the heat as necessary to prevent burning.
  4. Keep Pancakes Warm:
    Transfer the cooked pancakes to a baking sheet and keep them warm in a low oven (about 200°F or 93°C) while you finish cooking the rest of the batter. This ensures all the pancakes are served hot and fresh.

Serve the Pancakes:

  1. Stack and Garnish:
    Stack the pancakes on a serving plate. Top with a pat of butter, a generous drizzle of maple syrup, and a handful of fresh berries. For an extra touch of indulgence, add a dollop of whipped cream and a dusting of powdered sugar.
  2. Enjoy:
    Serve the pancakes immediately while they’re still warm and fluffy. Pair with a cup of coffee, tea, or fresh juice for a complete breakfast experience.

Tips for the Perfect Pancakes:

  1. Use Fresh Ingredients:
    Ensure your baking powder and baking soda are fresh for maximum leavening power. Old or expired leavening agents can result in flat, dense pancakes.
  2. Don’t Overmix the Batter:
    A few lumps in the batter are perfectly fine. Overmixing can develop the gluten in the flour, making the pancakes chewy instead of light and tender.
  3. Proper Griddle Temperature:
    Cooking pancakes at the right temperature is crucial. If the griddle is too hot, the pancakes will burn on the outside before cooking through. If it’s too cool, they won’t rise properly and may turn out tough.
  4. Test with a Small Pancake:
    Before cooking the entire batch, make a small test pancake to check the griddle temperature and batter consistency. Adjust as needed.


Fluffy Homestyle Buttermilk Pancakes are a timeless breakfast favorite, loved by people of all ages. The combination of a tender, melt-in-your-mouth texture with the rich, tangy flavor of buttermilk makes these pancakes truly special. By following this detailed recipe and keeping a few key tips in mind, you can create a stack of pancakes that are not only visually appealing but also incredibly delicious. So, gather your ingredients, fire up the griddle, and treat yourself to a morning of pure pancake perfection. Whether enjoyed with family, friends, or as a solo indulgence, these buttermilk pancakes are sure to bring joy and satisfaction to your breakfast table.

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