There’s nothing quite like the aroma of freshly baked cinnamon rolls wafting through the kitchen. But what if we took this classic comfort food to the next level? Introducing Fluffy Blueberry Swirl Cinnamon Rolls—a delightful twist on the traditional recipe, featuring tender, buttery dough swirled with juicy blueberries, warm cinnamon, and a luscious cream cheese glaze.
Perfect for brunch, special occasions, or a cozy weekend breakfast, these rolls combine the best of cinnamon rolls and blueberry muffins into one irresistible pastry. In this article, we’ll cover:
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Why you’ll love this blueberry cinnamon roll variation
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Step-by-step instructions for foolproof fluffy rolls
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Tips for perfect dough and blueberry swirl
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Make-ahead and storage tricks
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Delicious serving suggestions
Why You’ll Love These Blueberry Cinnamon Rolls
1. The Perfect Balance of Flavors
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Sweet & Tangy – The natural tartness of blueberries cuts through the sweetness of the dough and glaze.
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Warm Cinnamon Spice – A classic pairing that enhances the blueberry flavor.
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Creamy Glaze – A rich cream cheese frosting ties everything together.
2. Ultra-Fluffy & Soft Texture
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Made with a yeast-based dough, these rolls rise beautifully for a light, pillowy texture.
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The blueberry swirl keeps the rolls moist without making them soggy.
3. Versatile & Crowd-Pleasing
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Great for holidays, Mother’s Day, or weekend baking projects.
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Can be customized with different berries or citrus zest.
Fluffy Blueberry Swirl Cinnamon Rolls Recipe
Ingredients
For the Dough:
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4 cups (500g) all-purpose flour (+ extra for dusting)
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¼ cup (50g) granulated sugar
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1 packet (2¼ tsp) active dry yeast
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1 tsp salt
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1 cup (240ml) warm milk (110°F/45°C)
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⅓ cup (75g) unsalted butter, melted
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1 large egg, room temperature
For the Blueberry Filling:
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1½ cups fresh or frozen blueberries
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¼ cup (50g) granulated sugar
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1 tbsp cornstarch
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1 tsp lemon juice
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1 tsp cinnamon
For the Cream Cheese Glaze:
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4 oz (113g) cream cheese, softened
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¼ cup (60g) unsalted butter, softened
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1 cup (120g) powdered sugar
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1 tsp vanilla extract
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1-2 tbsp milk (as needed for consistency)
Step-by-Step Instructions
1. Make the Dough
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Activate the yeast – In a bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.
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Combine dry ingredients – In a large bowl, whisk flour and salt.
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Mix wet ingredients – Add melted butter, egg, and yeast mixture to the flour. Stir until a shaggy dough forms.
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Knead the dough – Turn onto a floured surface and knead for 5-7 minutes until smooth and elastic.
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First rise – Place in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours until doubled.
2. Prepare the Blueberry Filling
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In a saucepan, combine blueberries, sugar, cornstarch, lemon juice, and cinnamon.
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Cook over medium heat for 5-7 minutes, stirring until thickened. Let cool slightly.
3. Assemble the Rolls
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Roll out the dough – On a floured surface, roll into a 12×16 inch rectangle.
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Spread the filling – Evenly distribute the blueberry mixture over the dough.
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Roll tightly – Starting from the long edge, roll into a log.
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Slice into rolls – Cut into 12 even pieces using a sharp knife or dental floss.
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Second rise – Place in a greased baking dish, cover, and let rise for 30-45 minutes.
4. Bake & Glaze
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Preheat oven to 350°F (175°C).
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Bake for 22-25 minutes until golden brown.
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Make the glaze – Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Drizzle over warm rolls.
Tips for the Best Blueberry Cinnamon Rolls
✔ Use room-temperature ingredients for even mixing.
✔ Don’t overfill – Too much blueberry filling can make the rolls soggy.
✔ Freeze for later – Unbaked rolls can be frozen after shaping, then baked straight from frozen (add 5-10 extra minutes).
Serving Suggestions
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Warm with a scoop of vanilla ice cream for a decadent dessert.
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Pair with coffee or tea for a cozy breakfast.
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Add lemon zest to the glaze for extra brightness.
Make-Ahead & Storage
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Refrigerate unbaked rolls overnight for a quick morning bake.
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Store baked rolls in an airtight container for up to 3 days (reheat before serving).
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Freeze glazed rolls for up to 1 month.
Final Thoughts
These Fluffy Blueberry Swirl Cinnamon Rolls are a show-stopping twist on a classic favorite. The burst of juicy blueberries, warm cinnamon, and creamy glaze makes them impossible to resist. Perfect for special occasions or a weekend baking project, they’re sure to become a family favorite!
Have you tried this recipe? Share your photos and variations below! ✨
