These festive marshmallow and white chocolate bars are a fun, colorful, and easy-to-make treat perfect for holidays, parties, or any special occasion. With a gooey marshmallow base, sweet white chocolate, and chewy candy drops, they’re sure to delight kids and adults alike.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 15 minutes, with no baking required.
- Customizable: Use your favorite candy drops or mix-ins.
- Perfect for Parties: A crowd-pleasing dessert that’s colorful and festive.
Ingredients
- 2 bundles small marshmallows
- 2 tablespoons melted butter
- 2 bundles white chocolate chips
- 1 ½ cups red and green candy drops (gumdrops or any small candies)
Instructions
Step 1: Prepare the Marshmallow Mixture
- In a microwave-safe bowl, combine the marshmallows and melted butter.
- Microwave the mixture for 1–2 minutes, stopping every 30 seconds to stir, until the marshmallows are completely melted and smooth.
Step 2: Melt the White Chocolate
- Place the white chocolate chips in a separate microwave-safe bowl.
- Heat the chocolate in 30-second intervals, stirring after each interval, until fully melted and smooth.
Step 3: Combine the Ingredients
- Pour the melted white chocolate over the marshmallow mixture.
- Mix thoroughly until the marshmallow and chocolate are fully combined.
- Gently fold in the red and green candy drops, ensuring even distribution.
Step 4: Shape the Bars
- Line a baking dish with parchment paper, allowing the edges to hang over the sides for easy removal.
- Transfer the mixture into the prepared dish and press it down evenly with a spatula or your hands (grease your hands lightly with butter to prevent sticking).
Step 5: Chill and Slice
- Refrigerate the dish for 1–2 hours, or until the mixture is firm and set.
- Remove the bars from the dish using the parchment paper overhang.
- Slice into squares or rectangles and serve.
Tips for Success
- Prevent Overheating: Melt the marshmallows and chocolate slowly to avoid scorching.
- Use a Non-Stick Tool: Grease your spatula or hands with a bit of butter to press the mixture without sticking.
- Get Creative: Swap candy drops for mini M&Ms, sprinkles, or chopped nuts for variety.
Serving Suggestions
- Holiday Treat: Add these bars to your holiday dessert spread.
- Party Favor: Wrap individual bars in clear plastic and tie with a festive ribbon.
- Sweet Snack: Enjoy with a glass of milk or a cup of coffee.
Why This Recipe Works
The combination of gooey marshmallows, creamy white chocolate, and chewy candy drops creates a satisfying texture and flavor in every bite. The festive colors of the candy drops make these bars visually appealing, while the easy, no-bake process makes them a convenient treat for any occasion.
Conclusion
These marshmallow and white chocolate bars are as fun to make as they are to eat. Perfect for holidays, parties, or a quick sweet snack, this recipe delivers a festive dessert with minimal effort. Try it today and bring a burst of color and sweetness to your next gathering!
