Ferrero Rocher & M&M’s Cookie Dough Ice Cream Extravaganza

Indulge in a dessert experience like no other with the Ferrero Rocher & M&M’s Cookie Dough Ice Cream Extravaganza. This decadent treat is a celebration of flavors and textures, blending the creamy richness of homemade ice cream with the irresistible crunch of Ferrero Rocher chocolates, colorful M&M’s, and gooey cookie dough.

The foundation of this extravaganza is a smooth, creamy ice cream base made from a harmonious blend of heavy cream, whole milk, and a touch of vanilla. This base is churned to a perfect consistency in an ice cream maker, providing a silky and rich texture that serves as the canvas for the extravagant mix-ins.

The real magic happens when chunks of cookie dough are folded into the nearly finished ice cream. The cookie dough, made with a buttery, sweet mix and dotted with mini chocolate chips, adds a delightful chewiness that contrasts beautifully with the creamy ice cream. Each bite reveals pockets of raw cookie dough, bringing a nostalgic and comforting element to the dessert.

Complementing the cookie dough are chopped Ferrero Rocher chocolates, which add a luxurious touch with their signature combination of crunchy hazelnuts and smooth chocolate. These rich pieces of chocolate are scattered throughout the ice cream, providing bursts of flavor and a satisfying texture.

Adding to the fun are M&M’s, which contribute a pop of color and a burst of additional sweetness. Their candy coating provides a playful crunch, making each spoonful a delightful adventure.

This dessert is perfect for special occasions, casual get-togethers, or simply as a decadent treat to enjoy on a quiet night in. The Ferrero Rocher & M&M’s Cookie Dough Ice Cream Extravaganza promises a multisensory experience with its contrasting textures and rich, indulgent flavors. It’s a treat that brings together the best elements of ice cream, cookie dough, and chocolate confections into one extraordinary dessert.

Ingredients:

  • For the Cookie Dough:
    • 1/2 cup unsalted butter (softened)
    • 1/2 cup granulated sugar
    • 1/2 cup brown sugar (packed)
    • 1/4 cup milk
    • 1 teaspoon vanilla extract
    • 1 1/4 cups all-purpose flour
    • 1/2 cup mini chocolate chips
  • For the Ice Cream Base:
    • 2 cups heavy cream
    • 1 cup whole milk
    • 3/4 cup granulated sugar
    • 1 tablespoon vanilla extract
  • For the Mix-ins:
    • 1 cup Ferrero Rocher chocolates (chopped)
    • 1/2 cup M&M’s (or mini M&M’s)

Instructions:

  1. Prepare the Cookie Dough:
    • In a mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
    • Add the milk and vanilla extract, mixing until well combined.
    • Gradually add the all-purpose flour, mixing until just combined.
    • Fold in the mini chocolate chips.
    • Chill the cookie dough in the refrigerator for about 30 minutes to firm up. Once chilled, scoop out small pieces and set aside.
  2. Make the Ice Cream Base:
    • In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved and the mixture is well combined.
    • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Typically, this takes about 20-25 minutes.
  3. Add the Mix-ins:
    • When the ice cream is almost done churning and has thickened, gently fold in the chilled cookie dough pieces, chopped Ferrero Rocher chocolates, and M&M’s.
    • Continue to churn for a few more minutes to evenly distribute the mix-ins.
  4. Freeze the Ice Cream:
    • Transfer the ice cream to an airtight container and smooth the top with a spatula.
    • Freeze the ice cream for at least 2 hours or until firm before serving.

Tips:

  • Cookie Dough Safety: To ensure the cookie dough is safe to eat raw, you can heat-treat the flour by baking it on a baking sheet at 350°F (175°C) for 5 minutes to kill any potential bacteria.
  • Chilling Cookie Dough: Chilling the cookie dough makes it easier to scoop and mix into the ice cream without breaking down too much.
  • Serving: Let the ice cream sit at room temperature for a few minutes before serving to make it easier to scoop.

Enjoy the Ferrero Rocher & M&M’s Cookie Dough Ice Cream Extravaganza—a luxurious and fun ice cream treat that combines the rich flavors of Ferrero Rocher chocolates, the playful crunch of M&M’s, and the indulgent sweetness of cookie dough in every bite!

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