The Ferrero Oreo Cake is a decadent and indulgent dessert that masterfully blends two beloved treats: Ferrero Rocher chocolates and Oreo cookies. This cake is a feast for both the eyes and the taste buds, offering layers of rich chocolate cake combined with creamy, nutty Ferrero Rocher frosting.
At its core, the cake features moist and flavorful chocolate layers, enhanced with the crunch of crushed Oreos mixed into the batter. Each bite delivers a delightful contrast between the soft, tender cake and the bits of crunchy cookie, creating a satisfying texture.
The Ferrero Rocher frosting is the star of the show, boasting a luscious and creamy texture with a deep chocolate and hazelnut flavor. The frosting is generously spread between the layers of cake and envelops the entire cake, creating a velvety smooth exterior. Crushed Ferrero Rocher chocolates are folded into the frosting, adding extra richness and a bit of crunchy texture that complements the cake beautifully.
For an extra touch of indulgence, the cake can be adorned with whole Ferrero Rocher chocolates, enhancing its visual appeal and providing a delightful surprise in each slice. This cake is perfect for special occasions, celebrations, or simply as a luxurious treat to satisfy your sweet tooth. With its combination of flavors and textures, the Ferrero Oreo Cake is a stunning dessert that promises to impress and delight.
Ingredients:
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup crushed Oreos (about 10-12 cookies)
For the Ferrero Rocher Frosting:
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 6 Ferrero Rocher chocolates, crushed (for mixing into frosting)
- Additional Ferrero Rocher chocolates (for decoration)
For the Oreo Crust (optional):
- 1 cup crushed Oreos
- 1/4 cup melted butter
Instructions:
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together oil, eggs, buttermilk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the crushed Oreos.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Make the Ferrero Rocher Frosting:
- In a large bowl, beat the softened butter until creamy.
- Gradually add powdered sugar and cocoa powder, beating until well combined.
- Add heavy cream and vanilla extract, continuing to beat until the frosting is smooth and fluffy.
- Fold in the crushed Ferrero Rocher chocolates until evenly distributed.
- Prepare the Oreo Crust (Optional):
- In a small bowl, mix the crushed Oreos with melted butter until the mixture resembles wet sand.
- Press the mixture into the bottom of a springform pan or pie dish to create a crust.
- Assemble the Cake:
- Place one cake layer on a serving plate or cake board. If using the Oreo crust, you can spread a thin layer of frosting on the cake layer before placing it on the crust.
- Spread a generous layer of Ferrero Rocher frosting over the first cake layer.
- Top with the second cake layer and frost the top and sides of the cake with the remaining Ferrero Rocher frosting.
- Garnish with additional Ferrero Rocher chocolates on top for decoration.
- Serve:
- Allow the cake to set for about 30 minutes to let the frosting firm up before slicing and serving.
Tips:
- Cake Texture: Ensure that the cakes are completely cooled before frosting to prevent the frosting from melting.
- Crushed Oreos: For an extra Oreo crunch, reserve some of the crushed Oreos and sprinkle them between the layers of frosting.
- Frosting Consistency: If the frosting is too thick, add a bit more heavy cream to reach your desired consistency.
- Decoration: For a more dramatic presentation, use whole Ferrero Rocher chocolates around the edges of the cake and drizzle with chocolate ganache.
This Ferrero Oreo Cake is a decadent treat that combines the rich flavors of chocolate and hazelnut with the beloved crunch of Oreos, making it a show-stopping dessert for any occasion!
