Enchilada Pie

Enchilada Pie is a savory and layered Mexican-inspired dish that brings together the vibrant flavors of enchiladas in a convenient pie form. This culinary creation typically starts with a base layer of corn tortillas, providing a sturdy foundation for the subsequent layers of ingredients. The tortillas are often lightly crisped to add texture and prevent sogginess.

The filling of Enchilada Pie is a flavorful combination of seasoned ground meat, commonly beef or chicken, mixed with sautéed onions, garlic, and a medley of spices such as cumin, chili powder, and oregano. Black beans, corn, and diced tomatoes are frequently incorporated, enhancing both the taste and nutritional profile of the dish.

Between each layer of tortillas and filling, a generous amount of enchilada sauce is ladled, ensuring that every bite is infused with the bold and zesty essence of the classic Mexican sauce. The enchilada sauce typically consists of tomatoes, chili peppers, garlic, and various spices, creating a rich and tangy flavor profile.

Cheese is a crucial component in Enchilada Pie, adding a gooey and indulgent element. Shredded Mexican cheese blends, such as cheddar and Monterey Jack, are commonly used. The layers of the pie are generously sprinkled with cheese, creating a golden and bubbly crust when baked.

Once assembled, the Enchilada Pie is baked to perfection, allowing the flavors to meld and the cheese to melt and bubble. The result is a hearty and satisfying dish that captures the essence of traditional enchiladas but with a unique twist in its pie presentation.

Enchilada Pie is often garnished with fresh toppings such as diced tomatoes, sliced green onions, cilantro, and a dollop of sour cream or a drizzle of salsa. This adds a burst of freshness and contrast to the warm and comforting layers beneath.

Whether served as a main course for a family dinner or shared at gatherings, Enchilada Pie offers a delightful combination of textures and tastes, making it a flavorful and crowd-pleasing dish with a Mexican flair.

Here’s Some Dinner Recipes May You Want To Try:


1 pound lean ground beef

1 pound ground pork

1 diced onion

16 ounces Monterey Jack cheese, shredded

16 ounces medium cheddar cheese, shredded

8 ounces sour cream

1 can enchilada sauce

8 ounces small curd cottage cheese

1 can sliced black olives

12 fresh corn tortillas

Frying oil (for tortillas)

Salt, pepper, cumin, and garlic to taste

Optional garnishes: Chopped tomatoes, green onions, cilantro


Preheat your oven to 350°F (175°C).

Brown the ground beef, pork, and onion in a skillet. Season with salt, pepper, cumin, and garlic. Drain excess fat.

Heat oil in a separate skillet and briefly fry each tortilla until pliable. Drain on paper towels.

Combine both cheeses, reserving 1/4 for topping. Mix in sour cream and cottage cheese.

In a baking dish, start layering enchilada sauce, tortillas, meat, and cheese mixture.

Continue layering with tortillas, sauce, and the reserved cheese.

Top with final tortillas, sauce, remaining cheese, and olives. Add green onions or cilantro if desired.

Bake for 30 minutes.

Garnish with diced tomatoes before serving, if desired.

Indulge in the layers of savory filling, melted cheese, and crisp tortillas that make up this Enchilada Pie. It’s an ideal dish for family dinners or friendly get-togethers and is sure to be a hit at any gathering!

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