This Enchanted Plum Cake is a delightful dessert that combines the sweetness of cake with the tartness of fresh plums. It’s simple to make, but the result is impressive with juicy plums on top of a buttery, soft cake. The hint of lemon juice enhances the fruit’s flavor, while the sprinkle of sugar on top gives it a slightly caramelized finish. Whether served warm or at room temperature, this cake is sure to enchant your taste buds!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 6-8 ripe plums, pitted and cut into slices
- 1 tablespoon lemon juice
- 1 tablespoon granulated sugar (for sprinkling)
Step-by-Step Instructions: How to Make Enchanted Plum Cake
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour an 8- or 9-inch round cake pan.
- Prepare the Plums:
- Toss the sliced plums with the lemon juice and set aside. This will add a fresh, zesty note and keep the plums from browning.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures the dry ingredients are evenly distributed in the batter.
- Cream the Butter and Sugars:
- In a large bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.
- Add the Eggs and Vanilla:
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then add the vanilla extract for a rich, aromatic flavor.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix gently until just combined—don’t overmix to keep the cake light and fluffy.
- Arrange the Plums:
- Pour the batter into the prepared cake pan. Arrange the plum slices on top in a circular or decorative pattern. They will sink slightly into the cake as it bakes.
- Sprinkle with Sugar:
- Sprinkle the top of the plums with 1 tablespoon of granulated sugar. This will give the top of the cake a lovely, slightly caramelized finish.
- Bake:
- Place the cake in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Allow the cake to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Tips and Variations:
- Spiced Variation: Add 1/2 teaspoon of cinnamon and a pinch of nutmeg to the dry ingredients for a spiced version of the cake.
- Almond Twist: Substitute part of the flour with almond flour or sprinkle slivered almonds on top before baking for a nutty crunch.
- Serve Warm: Serve the cake slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Storing and Reheating:
- Refrigeration: Store any leftover cake in an airtight container at room temperature for up to 3 days.
- Freezing: Wrap the cooled cake tightly in plastic wrap and foil and freeze for up to 2 months. Thaw at room temperature before serving.
- Reheating: Reheat individual slices in the microwave for 10-15 seconds if you prefer to enjoy the cake warm.
Conclusion: A Simple and Delicious Dessert
This Enchanted Plum Cake is the perfect combination of a buttery cake with the fresh, slightly tart flavor of ripe plums. The cake is light, flavorful, and easy to make—ideal for any occasion, from a casual afternoon treat to a special dessert. Enjoy it with a cup of tea or coffee, and let the enchanting flavors take you on a delightful culinary journey!
