Easy Turkish Bread is a simple and versatile recipe that brings the delightful flavors of Turkish cuisine to your kitchen with minimal effort. This homemade bread captures the essence of Turkish flatbreads, renowned for their soft texture and delicious taste.

To start, you’ll need basic pantry ingredients such as all-purpose flour, yeast, sugar, salt, and warm water. The yeast is typically activated in the warm water and sugar mixture, creating a frothy and aromatic base for the bread. Gradually incorporating the flour and salt, you’ll knead the dough until it becomes smooth and elastic, a process that can be both therapeutic and rewarding.

The dough is then left to rise in a warm environment, allowing the yeast to work its magic and impart that characteristic lightness to the bread. Once risen, the dough is shaped into rounds or ovals, resembling traditional Turkish flatbreads. Optionally, you can sprinkle sesame seeds or nigella seeds on top for an authentic touch and added flavor.

The real beauty of Easy Turkish Bread lies in its versatility. You can choose to bake it in the oven until golden brown and slightly crispy on the outside, or you can cook it on a hot griddle or skillet for a more stovetop approach. The result is a soft, pillowy bread with a slightly chewy crust that pairs perfectly with various dips, spreads, or as a complement to your favorite Turkish dishes.

Whether you’re serving it alongside mezze platters, using it as a wrap for kebabs, or enjoying it with a simple olive oil and herbs dip, Easy Turkish Bread brings a homemade touch to your table and lets you savor the authentic flavors of Turkish cuisine without the need for a professional kitchen. Enjoy the warm aroma and taste of freshly baked bread that effortlessly transports you to the vibrant and rich culinary landscape of Turkey.

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500 g (1 pound) flour;

150 ml (5 fl. oz) warm milk;

150 ml (5 fl. oz) warm water;

1 tsp salt;

2 tbsp dry yeast;

3 tbsp olive oil;

chopped parsley

chili flakes


Mix yeast and salt into flour with a whisk. Add the warm milk and water and knead just until the liquids are absorbed.

Mix in the olive oil and knead until the dough is smooth (around 10 minutes).

Make a ball out of the dough, cover it with vegetable oil, and set it aside in a warm place for an hour, or until it has doubled in size.

When the dough has risen enough, divide it into six pieces and roll each one into a ball.

Each flatbread should be rolled out and put on a pan with medium-high heat.

Take 5–6 minutes to cook (2.5-3 minutes on each side).

Each flatbread should make a pocket in the middle when you flip it over.

Spread oil on each hot flatbread, then sprinkle parsley and chili flakes on top.

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