If you’re craving a light, refreshing dessert that’s both easy to make and incredibly delicious, this No-Bake Pineapple Cream Dessert is the perfect choice. With its tropical pineapple flavor, creamy texture, and crunchy graham cracker base, this treat will become a family favorite in no time.
Whether you’re hosting a party, preparing a quick treat for guests, or simply looking for a no-fuss dessert on a hot day, this recipe is simple, fast, and requires no oven at all!
Why You’ll Love This Dessert
- No baking required – perfect for summer days!
- Ready in under 20 minutes (plus chill time).
- Made with simple ingredients you probably already have.
- Cool, creamy, and bursting with tropical flavor.
- Easily customizable with fruits, nuts, or flavored toppings.
Ingredients
Here’s what you’ll need:
For the Crust:
- 2 cups crushed graham crackers (about 15–16 full sheets)
- ½ cup melted butter
- 2 tablespoons granulated sugar (optional, for added sweetness)
For the Cream Filling:
- 1 can (20 oz) crushed pineapple (with juice)
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped topping (like Cool Whip)
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
Optional Toppings:
- Toasted coconut flakes
- Chopped pecans or walnuts
- Extra whipped cream
- Fresh pineapple chunks or cherries
Instructions: Step-by-Step
Step 1: Prepare the Graham Cracker Crust
- In a medium bowl, mix crushed graham crackers with melted butter and sugar (if using).
- Stir until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9×9 inch (or similar) dish to form the crust.
- Place in the fridge to chill while you prepare the filling.
Step 2: Make the Creamy Pineapple Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add in the sweetened condensed milk and vanilla extract. Mix until fully combined.
- Fold in the crushed pineapple with juice (don’t drain it).
- Gently fold in the whipped topping until everything is well incorporated.
Step 3: Assemble the Dessert
- Pour the cream mixture over the chilled graham cracker crust.
- Spread evenly using a spatula.
- Optionally, sprinkle with coconut flakes, nuts, or fresh fruit for garnish.
Step 4: Chill and Serve
- Cover and refrigerate the dessert for at least 4 hours, or overnight for best texture.
- Slice into squares and serve chilled. Add a dollop of whipped cream if desired.
Tips and Variations
- Make it gluten-free: Use gluten-free graham crackers for a celiac-friendly treat.
- Use different fruits: Try substituting pineapple with crushed peaches or mango for a twist.
- Add layers: For a more indulgent dessert, layer with pudding or more whipped topping.
- Individual servings: Use small mason jars or dessert cups for a fun presentation.
How to Store
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- This dessert does not freeze well, as the creamy filling may separate upon thawing.
Perfect For:
- Family gatherings
- Potlucks and BBQs
- Kids’ parties
- Summer holidays
- Weeknight treats
Final Thoughts
This No-Bake Pineapple Cream Dessert is a tropical dream come true—perfectly creamy, sweet, and tangy. With no oven required, it’s a breeze to whip up and guaranteed to wow your taste buds.
Whether you’re a seasoned home cook or just starting out, this recipe is foolproof, fun to make, and endlessly delicious. Bookmark this one—you’ll want to come back to it time and time again!
