When the weather turns chilly and comfort food calls your name, there’s nothing quite like a hearty bowl of lasagna soup. But this isn’t your typical red sauce version — this is a creamy, dreamy White Lasagna Soup packed with tender chicken, rich cheeses, lasagna noodles, and a velvety broth. Best of all? It’s made effortlessly in your slow cooker, leaving you free to tackle your day while dinner simmers to perfection!
If you’re a fan of white lasagna, you’re going to fall in love with this cozy, comforting twist. Let’s dive into everything you need to know about making the ultimate Easy Slow Cooker White Lasagna Soup.
Why You’ll Love This White Lasagna Soup ❤️
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Effortless Preparation: Just dump, set, and forget. Your slow cooker does all the hard work.
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Creamy and Comforting: The cheesy, creamy broth feels like a warm hug in every spoonful.
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Family Favorite: Kid-friendly and perfect for picky eaters.
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Great for Leftovers: Like traditional lasagna, this soup tastes even better the next day!
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Customizable: You can easily swap out proteins or add extra veggies depending on what you have on hand.
Ingredients You’ll Need
Here’s what you’ll gather for this luscious soup:
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2 large chicken breasts (boneless, skinless)
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4 cups chicken broth
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1 small yellow onion, diced
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3–4 cloves garlic, minced
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1 teaspoon Italian seasoning
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1 teaspoon salt (adjust to taste)
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½ teaspoon black pepper
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½ teaspoon crushed red pepper flakes (optional, for a kick)
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8–10 lasagna noodles, broken into bite-sized pieces
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1 cup heavy cream (or half-and-half for a lighter option)
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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1 cup ricotta cheese
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2 cups baby spinach (optional, but recommended for color and freshness)
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Fresh parsley, chopped (for garnish)
Optional Add-ins: Sautéed mushrooms, sun-dried tomatoes, zucchini slices, or even white beans for extra heartiness!
How to Make Slow Cooker White Lasagna Soup ️
1. Prep Your Ingredients
Dice your onion and mince the garlic to make sure they melt into the soup beautifully.
2. Add to the Slow Cooker
In a large slow cooker, add the chicken breasts, chicken broth, onion, garlic, Italian seasoning, salt, black pepper, and red pepper flakes. Stir gently to combine.
3. Slow Cook the Base
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and easy to shred.
4. Shred the Chicken
Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker.
5. Add Noodles and Cream
Break the lasagna noodles into small pieces and stir them into the soup. Add the heavy cream as well. Cover and cook on high for 20–30 minutes, or until the noodles are tender.
6. Stir in the Cheeses
Once the noodles are cooked, stir in the mozzarella, Parmesan, and ricotta cheeses. Add spinach if using and let it wilt in the hot soup for a few minutes.
7. Serve and Garnish
Ladle the creamy, cheesy soup into bowls. Garnish with freshly chopped parsley, an extra sprinkle of Parmesan, and maybe a slice of crusty bread on the side.
Tips for the Best White Lasagna Soup
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Use Good Broth: A rich, flavorful chicken broth makes a big difference. Homemade or high-quality store-bought are best!
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Break Noodles Small: Breaking the lasagna noodles into small, rustic pieces makes the soup easier to eat.
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Add Veggies: Spinach, mushrooms, and zucchini are natural additions and sneak in some extra nutrients.
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Creamy Options: For a lighter version, use half-and-half or even a combination of milk and a touch of cream cheese.
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Double Up: This soup freezes well if you leave out the noodles (add fresh ones when reheating).
Variations to Try
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Swap the Protein: Try using shredded rotisserie chicken for an even faster version, or substitute turkey.
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Make it Vegetarian: Use vegetable broth and skip the chicken, adding more veggies like mushrooms and white beans.
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Spicy Twist: Amp up the red pepper flakes or add a diced jalapeño for some serious heat.
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Bacon Upgrade: Top with crispy crumbled bacon for an extra layer of flavor.
Storage and Reheating Instructions ️
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Refrigerator: Store leftovers in an airtight container for up to 4 days. The noodles may absorb more liquid over time — add a splash of broth or milk when reheating.
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Freezer: For best texture, freeze the soup before adding noodles and cheese. When ready to eat, thaw, reheat, add fresh noodles, and finish with cheese.
Pro Tip: Portion into individual containers for easy lunches throughout the week!
Final Thoughts
This Easy Slow Cooker White Lasagna Soup takes everything you love about lasagna — tender meat, creamy cheese, savory broth — and transforms it into a cozy, soul-satisfying meal. It’s rich without being heavy, filling without being fussy, and so simple that even the busiest days can end with a homemade, heartwarming dinner.
Next time you’re craving lasagna but don’t want to deal with all the layers and baking, let your slow cooker work its magic. ✨
