If you’re searching for a dessert that’s equal parts simple, delicious, and visually stunning, Easy Blueberry Cheesecake Dessert Rolls are exactly what you need. Imagine sweet blueberries bursting with flavor, creamy cheesecake filling, all wrapped in a golden, flaky pastry. It’s like your favorite cheesecake and a warm pastry had the most beautiful, mouth-watering baby!
Whether you’re hosting a brunch, need a quick weeknight treat, or want a show-stopping addition to a dessert table, these rolls are the perfect solution.
Why You’ll Love This Recipe
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Quick and Easy: No need for complicated steps or fancy baking skills.
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Minimal Ingredients: Simple pantry and fridge staples.
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Versatile: Swap the blueberries for your favorite fruit — strawberries, raspberries, or even peaches!
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Irresistibly Delicious: A delightful mix of creamy, fruity, and flaky textures.
Ingredients You’ll Need
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1 package refrigerated crescent roll dough (or puff pastry)
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1 cup fresh or frozen blueberries
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8 oz (1 package) cream cheese, softened
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1/3 cup granulated sugar
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1 teaspoon vanilla extract
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1 tablespoon lemon juice (optional, but brightens flavor)
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1 tablespoon flour (to thicken the blueberry filling)
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1 egg (for egg wash, optional)
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Powdered sugar for dusting (optional)
Instructions
1. Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Make the Cheesecake Filling
In a medium bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and lemon juice together until creamy and smooth. Set aside.
3. Prepare the Blueberries
In a small bowl, toss the blueberries with the flour. This helps absorb any excess moisture and keeps your rolls from getting soggy.
4. Assemble the Rolls
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Unroll the crescent dough and separate into rectangles (press the perforations together if needed).
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Spread a layer of the cheesecake mixture over each rectangle.
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Sprinkle a handful of floured blueberries evenly over the cheesecake layer.
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Roll up the dough from the short end, like you would a jelly roll.
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Pinch the seam to seal and place seam-side down on the baking sheet.
5. Optional Egg Wash
For a beautiful golden finish, beat the egg and brush it lightly over each roll.
6. Bake
Bake for about 12–15 minutes, or until the rolls are golden brown and puffed.
7. Cool and Finish
Allow the rolls to cool slightly. Dust with powdered sugar if desired for an extra touch of sweetness and beauty.
Tips for Success ✨
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Room Temperature Cream Cheese: Make sure your cream cheese is soft so it mixes smoothly.
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Seal Well: Pinch the dough tightly to avoid leaks during baking.
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Don’t Overfill: Too much filling can cause the rolls to burst open.
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Fresh vs. Frozen Blueberries: Both work great! If using frozen, do not thaw first to avoid excess moisture.
Serving Ideas ️
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Serve warm for a gooey, melty experience.
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Drizzle with a little lemon glaze or melted white chocolate for extra decadence.
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Pair with a scoop of vanilla ice cream for a dessert that’s truly over the top!
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Perfect for brunches, tea parties, or a midnight snack.
Storage and Reheating
Storage: Keep any leftover rolls in an airtight container in the refrigerator for up to 3 days.
Reheating: Pop them in the microwave for 10–15 seconds or warm in the oven at 300°F (150°C) for a few minutes to refresh the crispness.
Why Blueberry Cheesecake Rolls Are a Must-Try
These Easy Blueberry Cheesecake Dessert Rolls combine the nostalgic comfort of a homemade pastry with the creamy richness of cheesecake and the fresh, slightly tart pop of blueberries. They’re perfect for when you want something impressive yet fuss-free.
Once you try them, you’ll find yourself making them again and again — and maybe even experimenting with other delicious flavor combos!
