Delmonico’s Copycat Potatoes Bake

Indulge in the exquisite symphony of flavors found in the Delmonico’s Copycat Potatoes Bake, a culinary masterpiece that transcends the ordinary. This dish is a celebration of the humble potato elevated to new heights of sophistication. As you take your first forkful, you are greeted by layers of velvety potatoes, expertly sliced to the perfect thickness, ensuring a gratifying mouthfeel with every bite.

The potatoes, bathed in a luscious blend of creamy cheeses, unfold in a decadent harmony. Each layer is a canvas for the rich interplay of flavors, where the indulgent creaminess of the cheeses melds seamlessly with the natural earthiness of the potatoes. Baked to golden perfection, the casserole emerges from the oven with a tantalizing aroma that fills the kitchen, promising a feast for the senses.

The top layer of the Delmonico’s Copycat Potatoes Bake is a masterpiece in itself – a golden crust that crackles delicately under the touch of a fork. This crisp exterior gives way to a creamy interior, creating a delightful textural contrast that keeps you coming back for more. The edges are kissed with a subtle hint of caramelization, adding a nuanced sweetness that enhances the overall flavor profile.

Every bite is a journey through layers of comfort and sophistication, a testament to the meticulous attention to detail in recreating the renowned Delmonico’s experience. The dish is not just a side; it is a star in its own right, commanding attention with its richness and depth. The Delmonico’s Copycat Potatoes Bake invites you to savor the artistry of flavors, a luxurious exploration that lingers on the palate, creating a memorable dining experience that will have you yearning for more.


32 ounces of frozen hash browns
4 cups of freshly grated cheddar cheese
1 teaspoon of dried mustard
1 teaspoon of garlic powder
1/2 teaspoon of dried parsley
1 cup of milk
1 cup of heavy cream
Salt and pepper to taste


1. Preheat the oven to 375°F (190°C). Grease a round casserole dish or a 9×13-inch baking dish.

2. In a small bowl, mix black pepper, salt, dried mustard, and garlic powder.

3. Toss the hash browns with the seasoning mix and dried parsley.

4. Layer the seasoned hash browns in the dish, alternating with layers of grated cheddar cheese. Make sure last layer is cheese on top.

5. Combine heavy cream and milk. Pour evenly over the layers.

6. Cover with foil and bake for 45 minutes.

7. Remove foil and bake for 15-20 more minutes until the top is golden and potatoes are tender.

8. Let it rest briefly before serving.

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