This Crockpot Cheesy Chicken Sausage Casserole is a comforting, hearty dish perfect for busy weeknights or cozy family dinners. The casserole features tender slices of chicken sausage, mixed with uncooked pasta that cooks to perfection in a flavorful blend of chicken broth, diced tomatoes, and cream of chicken soup. The slow-cooking process allows the flavors to meld together beautifully, resulting in a creamy, cheesy, and savory meal. The addition of shredded cheddar cheese towards the end creates a rich, gooey texture that makes this dish irresistible.
What makes this casserole stand out is its simplicity and versatility. You can customize it by adding your favorite vegetables or spices, making it as mild or as spicy as you like. The slow cooker does all the work, freeing up your time while ensuring the pasta absorbs all the delicious flavors. It’s an all-in-one meal that’s perfect for meal prepping, and leftovers reheat wonderfully.
This recipe is ideal for anyone looking for a fuss-free, crowd-pleasing dish that delivers comfort in every bite.
Ingredients:
- 1 lb chicken sausage, sliced
- 2 cups uncooked pasta (penne or rotini)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- Salt and pepper to taste
Instructions:
- Prep Ingredients: Slice the chicken sausage, dice the onion, chop the bell pepper, and mince the garlic.
- Layer Ingredients: In a crockpot, add the chicken sausage, uncooked pasta, diced tomatoes, cream of chicken soup, onion, bell pepper, and garlic.
- Add Broth: Pour in the chicken broth, ensuring the pasta is fully covered. Season with salt and pepper.
- Cook: Cover and cook on low for 4-5 hours, or until the pasta is tender.
- Add Cheese: In the last 30 minutes of cooking, stir in the shredded cheddar cheese and let it melt into the casserole.
- Serve: Once the cheese is fully melted and the casserole is creamy, serve hot.
Tips:
- Vegetable Variations: Add in your favorite veggies like spinach or mushrooms for extra nutrition.
- Spice It Up: Add a dash of red pepper flakes for a spicy kick.
- Make Ahead: This casserole is great for meal prep and can be refrigerated for up to 3 days.
