Crispy potato squares are a golden, crunchy treat that’s perfect as a side dish or snack. With fresh parsley, green onions, and a touch of seasoning, this recipe turns humble potatoes into an irresistible delight. These easy-to-make squares are fried to perfection and bursting with flavor, making them a hit for all ages.
Why You’ll Love This Recipe
- Simple Ingredients: Uses pantry staples for a budget-friendly dish.
- Quick to Prepare: Ready in less than 30 minutes.
- Versatile: Perfect as a snack, appetizer, or side dish.
- Crispy and Flavorful: Lightly seasoned for the ultimate crunchy bite.
Ingredients
- 4 large potatoes, peeled and grated
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons green onions or chives, finely chopped
- 2 tablespoons cornstarch
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- Cooking oil (for frying)
Instructions
Step 1: Prepare the Ingredients
- Grate the Potatoes: Peel and grate the potatoes. Squeeze out any excess water using a clean kitchen towel or cheesecloth to ensure they fry up crispy.
- Chop the Herbs: Finely chop the parsley and green onions (or chives).
Step 2: Combine the Mixture
- In a large mixing bowl, combine the grated potatoes, parsley, green onions, and cornstarch.
- Add the salt and black pepper to taste.
- Mix thoroughly to evenly distribute the ingredients and ensure the cornstarch coats the potato mixture.
Step 3: Form the Potato Squares
- Spread the potato mixture onto a flat surface or large plate, flattening it evenly to about 1/4-inch thickness.
- Cut the flattened potato mixture into small squares, approximately 1 inch on each side.
Step 4: Fry the Potato Squares
- Heat cooking oil in a deep skillet or frying pan to 350°F (175°C).
- Fry the potato squares in small batches to avoid overcrowding the pan. Cook each side for 2–3 minutes, or until golden brown and crispy.
- Remove the fried potato squares from the oil and place them on paper towels to drain excess oil.
Step 5: Serve
- Serve the crispy potato squares hot with your favorite dipping sauce, such as ketchup, garlic aioli, or spicy mayo.
- Enjoy them as a snack or a side dish to complement your meal.
Tips for Perfect Potato Squares
- Drain the Potatoes: Removing excess moisture is crucial for achieving crispy potato squares.
- Even Thickness: Flatten the potato mixture evenly to ensure uniform cooking.
- Monitor the Oil Temperature: Keep the oil at a steady 350°F (175°C) for the best frying results.
- Customize the Flavor: Add grated cheese, paprika, or garlic powder to the potato mixture for extra flavor.
Serving Suggestions
- As a Snack: Serve with a selection of dipping sauces for a crowd-pleasing appetizer.
- As a Side Dish: Pair with grilled chicken, steak, or burgers for a hearty meal.
- Topped with Extras: Add a dollop of sour cream and sprinkle of chopped bacon or cheese for a loaded potato twist.
Why This Recipe Works
The combination of fresh parsley, green onions, and perfectly seasoned potatoes creates a burst of flavor, while the cornstarch ensures a crispy coating. The frying process locks in the flavors and delivers a satisfying crunch in every bite. These potato squares are simple yet so delicious that they’ll quickly become a favorite in your kitchen.
Conclusion
Crispy potato squares are a delightful way to enjoy potatoes in a new and exciting form. This recipe is easy to make, versatile, and packed with flavor. Whether you’re serving them as a snack, side dish, or party appetizer, these golden bites will leave everyone craving more. Try them today and experience the joy of homemade potato perfection!
