Crispy Fried Cheesecake Bites

Indulge in the irresistible delight of Crispy Fried Cheesecake Bites, a decadent treat that combines the creamy richness of classic cheesecake with a golden, crispy exterior. These bite-sized morsels deliver a luxurious twist on traditional cheesecake, perfect for a special dessert or an impressive party snack.

The foundation of these bites is a luscious cheesecake filling made from softened cream cheese, sugar, and a hint of vanilla. This rich mixture is piped into small dollops and then frozen to ensure they hold their shape during frying. The freezing process is crucial as it prevents the creamy filling from melting too quickly and ensures a perfect texture inside.

The coating is a simple yet effective combination of flour, granulated sugar, cinnamon, and salt, which adds a delightful crunch and a touch of sweetness to each bite. The bites are first dipped in a milk and egg mixture, then coated in the spiced flour mixture, creating a crisp and flavorful outer layer.

Fried until golden brown and crispy, these cheesecake bites are a treat for both the eyes and the palate. The contrast between the warm, crispy exterior and the cool, creamy center makes for an unforgettable taste experience. Each bite offers a rich, creamy cheesecake flavor encased in a perfectly crisp shell.

To serve, dust these delightful bites with powdered sugar for an elegant touch or drizzle with chocolate or caramel sauce for an extra layer of indulgence. They are best enjoyed warm, immediately after frying, to fully appreciate their delightful texture and flavor.

These Crispy Fried Cheesecake Bites are perfect for special occasions, parties, or as a luxurious treat to enjoy with friends and family. Their combination of creamy filling and crispy coating makes them a crowd-pleaser, offering a fun and indulgent twist on a classic dessert. Enjoy every bite of this decadent, golden-fried cheesecake!

Ingredients:

  • For the Cheesecake Filling:
    • 8 oz cream cheese, softened
    • 1/2 cup granulated sugar
    • 1 tsp vanilla extract
    • 1 egg yolk
  • For the Coating:
    • 1 cup all-purpose flour
    • 1/2 cup granulated sugar
    • 1 tsp ground cinnamon
    • 1/2 tsp salt
  • For the Frying:
    • 1 cup whole milk
    • 2 large eggs
    • Vegetable oil, for frying (such as canola or sunflower)
  • For Serving (Optional):
    • Powdered sugar, for dusting
    • Chocolate or caramel sauce, for drizzling

Instructions:

  1. Prepare the Cheesecake Filling:
    • In a medium bowl, beat the softened cream cheese with granulated sugar until smooth and creamy.
    • Add the vanilla extract and egg yolk, and mix until well combined.
    • Spoon the cream cheese mixture into a piping bag or a plastic bag with the tip cut off for easy filling.
  2. Form the Cheesecake Bites:
    • Line a baking sheet with parchment paper.
    • Pipe small dollops of the cream cheese mixture onto the parchment paper, about 1 inch in diameter.
    • Place the baking sheet in the freezer for at least 1 hour, or until the cheesecake dollops are firm.
  3. Prepare the Coating:
    • In a shallow bowl, combine the flour, granulated sugar, ground cinnamon, and salt.
    • In another shallow bowl, whisk together the milk and eggs until well combined.
  4. Coat and Fry the Cheesecake Bites:
    • Heat about 2 inches of vegetable oil in a large skillet or deep fryer over medium-high heat until it reaches 350°F (175°C).
    • Remove the cheesecake dollops from the freezer.
    • Dip each cheesecake bite into the milk and egg mixture, then coat thoroughly with the flour mixture, pressing gently to adhere.
    • Fry the coated cheesecake bites in batches, being careful not to overcrowd the skillet, for about 2-3 minutes per side, or until golden brown and crispy.
    • Use a slotted spoon to transfer the fried bites to a paper towel-lined plate to drain excess oil.
  5. Serve:
    • Dust the crispy cheesecake bites with powdered sugar if desired.
    • Serve warm with chocolate or caramel sauce for drizzling.

Tips:

  • Chilling: Ensure the cheesecake dollops are thoroughly frozen before frying to prevent them from melting and oozing out during cooking.
  • Oil Temperature: Use a thermometer to maintain the oil temperature at 350°F (175°C) for even cooking and to avoid greasiness.
  • Coating: For extra crunch, double coat the cheesecake bites by repeating the dipping and coating process before frying.
  • Serving: Serve these bites immediately after frying for the best texture and flavor. They are delicious on their own or with a variety of dipping sauces.

These Crispy Fried Cheesecake Bites are a delightful indulgence, combining the creamy richness of cheesecake with a crispy, golden exterior. Perfect as a party treat or a special dessert, these bite-sized delights offer a decadent twist on traditional cheesecake that’s sure to be a hit with everyone. Enjoy the crispy exterior and creamy center with a sweet drizzle or a dusting of powdered sugar for an extra touch of indulgence!

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