Crispy Buttermilk Chicken Tenders are a delicious and satisfying dish that brings together the perfect balance of tenderness and crunch. These chicken tenders are marinated in a rich buttermilk mixture, which not only infuses them with flavor but also helps to tenderize the meat, making each bite juicy and flavorful. The buttermilk, combined with a blend of spices like garlic powder, onion powder, paprika, and a hint of cayenne pepper, gives these tenders a deep, savory taste that’s hard to resist.
What makes these chicken tenders truly special is the coating. After marinating, the tenders are dredged in a seasoned flour mixture that includes breadcrumbs for extra crunch and baking powder for a light, airy texture. When fried to golden perfection, the coating forms a crispy, crackling exterior that contrasts beautifully with the tender, juicy chicken inside. The result is a finger-licking good dish that’s perfect for both kids and adults alike.
Frying the chicken tenders at the right temperature ensures they cook evenly and stay crispy without absorbing too much oil. For those who prefer a healthier option, these tenders can also be baked in the oven, still achieving a satisfying crunch but with less fat.
Crispy Buttermilk Chicken Tenders are incredibly versatile and can be served in a variety of ways. They make a great snack or appetizer when paired with your favorite dipping sauces like ranch, honey mustard, or BBQ sauce. They can also be the star of a meal, served alongside fries, coleslaw, or a fresh salad.
These chicken tenders are perfect for any occasion, whether it’s a family dinner, a game day snack, or a casual get-together with friends. They’re easy to make and guaranteed to be a hit with everyone. Plus, they’re customizable—you can adjust the spices in the marinade to suit your taste or add extra seasoning to the coating for an even bolder flavor.
With their combination of tender meat and crispy coating, these Crispy Buttermilk Chicken Tenders are sure to become a favorite in your kitchen. They’re a delicious reminder of why homemade comfort food is always worth the effort, and once you’ve tried them, you’ll be coming back for more.
Ingredients:
- 1 pound chicken tenders
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 1 1/2 cups all-purpose flour
- 1 cup breadcrumbs (optional for extra crunch)
- 1 teaspoon baking powder
- Vegetable oil for frying
Instructions:
- Marinate the Chicken: In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Add the chicken tenders, ensuring they are fully submerged in the marinade. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
- Prepare the Coating: In another bowl, mix the flour, breadcrumbs (if using), baking powder, and a pinch of salt and pepper.
- Coat the Chicken: Remove the chicken tenders from the buttermilk marinade, letting any excess drip off. Dredge each tender in the flour mixture, pressing lightly to ensure an even coating.
- Heat the Oil: In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C). Make sure there is enough oil to fully submerge the chicken tenders.
- Fry the Tenders: Carefully place the coated chicken tenders into the hot oil, frying them in batches to avoid overcrowding. Fry for 4-5 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Drain and Serve: Remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauces.
Tips:
- For extra flavor, add a few dashes of hot sauce to the buttermilk marinade.
- To ensure the tenders stay crispy, keep the oil temperature consistent while frying.
- These tenders can be baked instead of fried for a healthier option. Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Enjoy your Crispy Buttermilk Chicken Tenders!
