When you think of the ultimate cozy, satisfying dinner, Creamy Tomato Basil Chicken checks every box. It’s quick to make, easy enough for a weeknight, and elegant enough for company. Picture juicy, seared chicken breasts nestled in a velvety tomato cream sauce infused with garlic, parmesan, and fresh basil—it’s everything you love about Italian comfort food in one skillet.
This dish is a crowd-pleaser, blending the bright acidity of tomatoes with the richness of cream and the sweet herbaceousness of basil. It pairs beautifully with pasta, rice, or crusty bread and brings restaurant-quality flavor straight to your kitchen with simple, wholesome ingredients.
Let’s dive into the magic of Creamy Tomato Basil Chicken and how you can make this dreamy dish in under 45 minutes.
Why You’ll Love Creamy Tomato Basil Chicken
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Ready in under an hour – From prep to plate, this recipe is quick and satisfying.
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Rich and tangy – The creamy tomato sauce is a perfect balance of bright and luscious.
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Fresh flavors – Basil adds a fragrant, slightly sweet finish that elevates the dish.
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️ Versatile serving options – Serve over pasta, mashed potatoes, or cauliflower rice.
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❤️ Family-friendly – Even picky eaters can’t resist this flavorful, comforting meal.
Ingredients
For the Chicken:
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4 boneless, skinless chicken breasts (or thighs)
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1 tsp garlic powder
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1 tsp onion powder
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Salt and pepper, to taste
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1 tbsp olive oil
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1 tbsp butter
For the Creamy Tomato Basil Sauce:
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3–4 cloves garlic, minced
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1/2 cup sun-dried tomatoes (in oil), chopped (optional but highly recommended)
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1 cup cherry or grape tomatoes, halved
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1 (14.5 oz) can crushed tomatoes or tomato puree
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1 cup heavy cream (or half-and-half for a lighter version)
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1/2 cup freshly grated Parmesan cheese
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1 tsp Italian seasoning
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Salt and pepper, to taste
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1/4 tsp red pepper flakes (optional for heat)
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1/4 cup fresh basil leaves, chopped (plus more for garnish)
Instructions
Step 1: Season and Sear the Chicken
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Pat the chicken dry with paper towels.
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Season both sides with garlic powder, onion powder, salt, and pepper.
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In a large skillet over medium-high heat, heat olive oil and butter.
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Add the chicken and sear for 4–5 minutes per side until golden brown and cooked through (165°F internal temperature). Set aside on a plate and cover loosely with foil.
Step 2: Build the Tomato Basil Sauce
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In the same skillet, reduce heat to medium.
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Add garlic and sauté until fragrant (about 1 minute).
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Stir in sun-dried tomatoes and fresh cherry tomatoes. Cook for 3–4 minutes until softened.
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Pour in the crushed tomatoes and stir well. Let it simmer for 5 minutes to thicken slightly.
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Add Italian seasoning, red pepper flakes (if using), and season with salt and pepper.
Step 3: Make It Creamy
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Reduce the heat to low and slowly stir in the heavy cream.
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Add the Parmesan cheese, stirring until melted and smooth.
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Add chopped basil and stir to combine.
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Taste and adjust seasoning if needed.
Step 4: Return Chicken to Skillet
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Nestle the chicken back into the sauce, spooning sauce over each piece.
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Simmer gently for 5–10 minutes to let flavors meld and ensure chicken is heated through.
Serving Suggestions
This creamy tomato basil chicken is rich and versatile, making it a perfect main dish for various sides:
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Pasta: Linguine, penne, or fettuccine are all excellent choices.
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Rice or risotto: A soft starch base balances the tangy sauce.
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Mashed potatoes: Creamy and absorbent—an ideal companion.
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Garlic bread or crusty sourdough: For soaking up every drop of sauce.
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Roasted vegetables: Broccoli, asparagus, or zucchini for a lighter side.
Tips for Success
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Pound the chicken evenly: For faster, more even cooking.
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Use high-quality tomatoes: Crushed San Marzano tomatoes offer the best flavor.
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Add more basil at the end: Stirring in fresh basil right before serving keeps it bright and aromatic.
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Deglaze if needed: A splash of white wine or chicken broth can lift flavorful bits from the skillet.
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Make it lighter: Use half-and-half or coconut cream and cut back on the cheese for a lighter version.
Variations to Try
️ Spicy Tomato Basil Chicken
Add more red pepper flakes or stir in Calabrian chili paste for a spicy kick.
Creamy Tomato Basil Chicken Florentine
Add a few handfuls of fresh spinach just before the cream to add a pop of green and extra nutrients.
Extra-Cheesy Version
Top with slices of fresh mozzarella before simmering and broil for a melty finish.
Bacon Tomato Basil Chicken
Add crispy pancetta or bacon bits for an extra smoky, savory twist.
Make Ahead and Storage
Make ahead:
You can cook the chicken and sauce separately a day in advance. Store in the fridge, then reheat and combine when ready to serve.
Leftovers:
Store in an airtight container for up to 3 days. Reheat gently on the stove with a splash of broth or cream to loosen the sauce.
Freezing:
Freeze cooked and cooled chicken in sauce for up to 2 months. Thaw overnight in the fridge before reheating.
Conclusion
Creamy Tomato Basil Chicken is one of those magical meals that delivers bold flavor, comforting textures, and easy elegance all in one dish. With its creamy richness, zesty tomatoes, and fragrant herbs, it transforms everyday ingredients into something truly special. Whether you’re feeding a hungry family or looking to impress guests, this skillet classic deserves a place in your recipe rotation.
