Creamy Potato & Hamburger Soup: A Comforting, Hearty Meal

This Creamy Potato & Hamburger Soup is the perfect comfort food for any season. Combining tender potatoes, seasoned ground beef, and a creamy, savory broth, this soup is rich, hearty, and easy to make. It’s a great option for a filling weeknight dinner or when you need something cozy to warm you up.

Why You’ll Love This Creamy Potato & Hamburger Soup

This soup is simple to make with basic ingredients, yet it’s incredibly satisfying and flavorful. The creamy broth combined with the savory hamburger and soft potatoes creates a rich and comforting meal in every bite. Plus, it’s easy to customize with additional vegetables or seasonings based on your preferences.

Ingredients: A Delicious, Comforting Combination

Here’s what you’ll need to make this creamy potato and hamburger soup:

Ground Beef: 1 lb of ground beef, seasoned and browned for a savory base.
Potatoes: 4-5 medium potatoes (Yukon Gold or Russet), diced into bite-sized pieces.
Onion: 1 large onion, chopped for added sweetness and depth.
Garlic: 2-3 cloves of garlic, minced, to enhance the flavor.
Carrots: 2-3 carrots, sliced, for color and a touch of sweetness.
Celery: 2 stalks of celery, diced, for a mild earthy flavor.
Chicken or Beef Broth: 4 cups of broth to create the flavorful base of the soup.
Heavy Cream: 1 cup of heavy cream for a rich, creamy texture.
Butter: 2 tablespoons of butter for sautéing the vegetables and adding richness to the soup.
Flour: 2 tablespoons of flour for thickening the soup.
Salt and Pepper: To taste, for seasoning.
Cheddar Cheese: 1 cup of shredded cheddar cheese for a cheesy, creamy finish (optional).
Fresh Parsley: For garnish.

Step-by-Step Instructions: How to Make Creamy Potato & Hamburger Soup

Brown the Ground Beef:

In a large pot or Dutch oven, cook the ground beef over medium heat, breaking it apart with a spoon, until fully browned. Drain any excess fat and set the beef aside.

Sauté the Vegetables:

In the same pot, melt the butter over medium heat. Add the chopped onions, carrots, celery, and garlic. Sauté for 5-7 minutes, stirring occasionally, until the vegetables begin to soften and the onions are translucent.

Add the Potatoes and Broth:

Stir in the diced potatoes and return the browned ground beef to the pot. Pour in the chicken or beef broth, bringing the mixture to a boil. Once boiling, reduce the heat to a simmer and cook for about 15-20 minutes, or until the potatoes are tender.

Thicken the Soup:

In a small bowl, whisk together the flour and 1/4 cup of water to create a slurry. Stir the slurry into the soup and let it simmer for another 5-7 minutes, allowing the soup to thicken slightly.

Add the Cream:

Stir in the heavy cream, and continue to cook for another 5 minutes, letting the soup become creamy and rich. If using, stir in the shredded cheddar cheese at this stage and let it melt into the soup.

Season and Serve:

Taste the soup and adjust the seasoning with more salt and pepper if needed. Ladle the creamy potato and hamburger soup into bowls, garnish with fresh parsley, and serve hot.

Variations and Tips

Add Vegetables: You can add additional vegetables like corn, peas, or spinach for extra nutrition and flavor.
Use Ground Turkey: Substitute the ground beef with ground turkey for a lighter option.
Make it Gluten-Free: Use cornstarch instead of flour to thicken the soup.
Cheesy Version: For a cheesy twist, add more cheddar cheese or use a blend of cheeses for extra flavor.

Serving Suggestions

This creamy potato and hamburger soup pairs perfectly with:

Crusty Bread: Serve with a warm slice of crusty bread or garlic bread for dipping.
Side Salad: A fresh green salad provides a nice contrast to the richness of the soup.
Crackers: Add a side of crunchy crackers for texture.

Conclusion: A Cozy and Hearty Soup

This Creamy Potato & Hamburger Soup is the perfect combination of hearty and comforting. With its tender potatoes, savory hamburger, and creamy broth, it’s an ideal meal for chilly evenings or when you want something rich and satisfying. Whether you enjoy it on its own or with a side of crusty bread, this soup is sure to become a family favorite!