This Creamy Broccoli and Chicken Pasta Bake is a hearty, satisfying dish perfect for weeknight dinners or gatherings. Combining tender chicken, al dente pasta, fresh broccoli, and a luscious creamy sauce, this bake is topped with gooey melted cheese for an irresistible finish. It’s a complete meal in one dish that’s as easy to prepare as it is delicious.
Why You’ll Love This Recipe
- Complete Meal: Combines protein, vegetables, and pasta in one dish.
- Easy to Make: Simple ingredients and straightforward steps.
- Crowd-Pleaser: Loved by kids and adults alike.
- Make-Ahead Friendly: Assemble it ahead of time and bake when ready.
Ingredients
- 12 oz (3 cups) penne or rigatoni pasta
- 2 cups cooked chicken, shredded or cubed
- 2 cups broccoli florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
Step 1: Cook the Pasta
- Preheat your oven to 375°F (190°C).
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. In the last 2 minutes of cooking, add the broccoli florets to the pot to blanch them.
- Drain and set aside.
Step 2: Make the Creamy Sauce
- In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1–2 minutes to eliminate the raw flour taste.
- Gradually whisk in the milk and chicken broth, ensuring no lumps form. Continue to cook until the mixture thickens, about 3–4 minutes.
- Stir in garlic powder, onion powder, salt, pepper, and paprika.
- Remove from heat and stir in 1 cup of cheddar cheese and Parmesan cheese until melted and smooth.
Step 3: Assemble the Pasta Bake
- In a large mixing bowl, combine the cooked pasta, broccoli, shredded chicken, and creamy sauce. Toss until everything is well coated.
- Transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the top. If desired, add breadcrumbs for an extra crispy topping.
Step 4: Bake
- Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly.
- For a golden top, broil on high for the last 2–3 minutes, watching carefully to prevent burning.
Step 5: Serve
- Remove from the oven and let cool slightly.
- Garnish with fresh parsley or a sprinkle of Parmesan cheese before serving. Serve warm and enjoy!
Tips for Success
- Use Rotisserie Chicken: For convenience, use store-bought rotisserie chicken.
- Don’t Overcook Broccoli: Blanching for 2 minutes keeps it vibrant and crisp-tender.
- Customize the Cheese: Swap cheddar for mozzarella, Gruyère, or Monterey Jack for a different flavor profile.
- Make Ahead: Assemble the dish, cover it tightly, and refrigerate for up to 24 hours. Bake when ready.
Variations
- Vegetarian: Omit the chicken and add sautéed mushrooms, zucchini, or extra broccoli.
- Gluten-Free: Use gluten-free pasta and flour.
- Spicy Kick: Add red pepper flakes or diced jalapeños to the sauce.
Serving Suggestions
- Side Dishes: Pair with a fresh green salad or garlic bread.
- Wine Pairing: Enjoy with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Why This Recipe Works
The combination of creamy sauce, tender chicken, and crisp-tender broccoli ensures a balance of flavors and textures. The baking process melds everything together, while the cheesy topping adds a deliciously gooey finish. It’s comfort food at its finest, with enough flexibility to make it uniquely yours.
Conclusion
This Creamy Broccoli and Chicken Pasta Bake is a dish the whole family will adore. With its rich flavors, creamy texture, and cheesy topping, it’s bound to become a staple in your recipe collection. Try it today and enjoy a comforting, satisfying meal that’s easy to prepare and even easier to love!
