Cream Cheese Squares are a crowd-pleasing dessert made with layers of flaky crescent roll dough, a creamy vanilla-flavored filling, and a buttery cinnamon sugar topping. This easy-to-make treat is perfect for family gatherings, potlucks, or a cozy dessert at home. The combination of flaky dough and smooth, sweet filling makes these squares irresistible!
Why You’ll Love This Recipe
These squares are wonderfully creamy, balanced with the buttery crescent roll crust and a touch of cinnamon sweetness. With just a few ingredients and minimal prep, you can create a bakery-quality dessert in the comfort of your own kitchen.
Ingredients:
- Crescent Roll Dough: 2 cans (for top and bottom layers)
- Cream Cheese: 16 oz, softened for a smooth filling
- Sugar: 1 cup, for sweetness in the filling
- Vanilla Extract: 1 teaspoon, for flavor
- Butter: 1/4 cup melted, for brushing the top layer
- Cinnamon Sugar: 2 tablespoons cinnamon mixed with 1/4 cup sugar for sprinkling
Step-by-Step Instructions:
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. This will prevent the crescent dough from sticking to the pan.
2. Prepare the Base Layer
Press one can of crescent roll dough into the bottom of the prepared baking dish, stretching it slightly to fit. Press the seams together to form a smooth layer. This will serve as the crust for the cream cheese squares.
3. Make the Cream Cheese Filling
In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. This mixture should be thick yet spreadable, creating a luxurious filling that will melt in your mouth.
4. Spread the Filling
Using a spatula, evenly spread the cream cheese filling over the base layer of crescent dough. Make sure the filling reaches the edges to create a consistent layer throughout the dessert.
5. Add the Top Layer
Open the second can of crescent roll dough and lay it over the cream cheese filling. Carefully stretch it to cover the filling, pressing the seams together to ensure it forms a continuous top layer.
6. Brush with Butter and Add Cinnamon Sugar
Brush the top layer with the melted butter, making sure to cover the entire surface. Sprinkle generously with cinnamon sugar, which will create a sweet and slightly crunchy topping as it bakes.
7. Bake the Squares
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbly. The top should have a lightly crisp crust, while the inside remains soft and creamy.
8. Cool and Slice
Allow the cream cheese squares to cool for at least 10-15 minutes before slicing. This will help the filling set and make it easier to cut clean squares. Serve warm or at room temperature.
Variations and Add-Ins:
- Fruit Swirl: Add a layer of jam or fruit preserves, such as strawberry, raspberry, or blueberry, between the cream cheese and the top dough layer for a fruity twist.
- Chocolate Drizzle: Melt some chocolate and drizzle it over the top after baking for a touch of chocolatey goodness.
- Nuts: Sprinkle chopped pecans or walnuts over the cinnamon sugar layer before baking for added crunch and flavor.
- Spice It Up: Add a touch of nutmeg, allspice, or pumpkin spice to the filling for a seasonal variation.
Tips for the Perfect Cream Cheese Squares
- Use Softened Cream Cheese: Softening the cream cheese makes it easier to mix and prevents lumps, resulting in a smooth filling.
- Chill for Clean Slices: If you prefer cleaner, sharper slices, allow the dessert to cool fully or refrigerate it for about 30 minutes before cutting.
- Make Ahead: Cream cheese squares can be made ahead and stored in the refrigerator for up to three days. Reheat individual portions in the microwave for a few seconds to enjoy warm.
Serving Suggestions
Serve Cream Cheese Squares with a dollop of whipped cream, a drizzle of caramel or chocolate sauce, or fresh berries on the side. These squares pair perfectly with coffee or tea, making them a delightful addition to breakfast or brunch as well.
Storage and Reheating
To store, cover the baking dish with plastic wrap or transfer leftovers to an airtight container. Store in the refrigerator for up to three days. Reheat in the microwave for 15-20 seconds per slice to restore the warmth and softness.
Conclusion
Cream Cheese Squares are a delightful dessert that’s simple to make and loved by all. With layers of creamy filling, buttery dough, and a touch of cinnamon sugar, these squares offer the perfect balance of sweetness and texture. Whether for a holiday spread, a family gathering, or a weekend treat, these squares are a versatile, crowd-pleasing dessert you’ll want to make again and again!
