Classic Steak and Eggs is a timeless dish that epitomizes hearty, satisfying comfort food. This iconic meal features perfectly seared steaks paired with golden, savory eggs, creating a flavorful combination that’s both filling and indulgent.
The steak, typically a rich cut like ribeye, is seasoned with a generous amount of salt and freshly ground black pepper, then seared to perfection in a hot skillet. The result is a beautifully caramelized crust that encases a tender, juicy interior. This classic cooking method locks in the steak’s natural juices, delivering a rich, robust flavor in every bite.
While the steak rests, allowing the juices to redistribute and ensure optimal tenderness, the eggs take center stage. Cooked in the same skillet, the eggs benefit from the residual flavors left behind by the steak. Whether you prefer your eggs sunny-side up, over-easy, or scrambled, they are cooked to your desired level of doneness, with the yolks providing a rich, creamy contrast to the hearty steak.
A touch of butter adds richness to the eggs and a subtle flavor that complements the steak’s savory notes. Optional garlic can be sautéed in the pan to add an extra layer of aromatic complexity. Fresh herbs like parsley or chives can be sprinkled on top, enhancing the dish with a burst of freshness and color.
Classic Steak and Eggs is not just a meal; it’s an experience. Each bite offers a satisfying blend of textures and flavors—the crispy, flavorful exterior of the steak, the tender, juicy center, and the luscious, creamy eggs. This dish is perfect for breakfast, brunch, or a hearty dinner, making it a versatile option for any time of day.
Whether you’re cooking for a special occasion or just want to enjoy a delicious and filling meal, Classic Steak and Eggs delivers on every front, offering a comforting, classic experience that’s sure to please.
Ingredients:
- 2 ribeye steaks (or your preferred cut)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil (or other cooking oil)
- 4 large eggs
- 2 tablespoons butter
- 2 cloves garlic, minced (optional)
- Fresh herbs for garnish (e.g., parsley or chives), chopped (optional)
Instructions:
- Prepare the Steaks:
- Season the steaks generously with salt and black pepper on both sides.
- Let the steaks sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.
- Cook the Steaks:
- Heat a large skillet or cast-iron pan over medium-high heat and add the olive oil.
- Once the oil is hot and shimmering, add the steaks to the pan. Cook the steaks for about 4-5 minutes on each side for medium-rare, or longer if you prefer a different level of doneness. Adjust the cooking time based on the thickness of your steaks.
- For extra flavor, you can add minced garlic to the pan in the last minute of cooking, allowing it to sauté and infuse the steaks with a fragrant aroma.
- Once cooked to your liking, transfer the steaks to a plate and cover loosely with foil to rest while you cook the eggs.
- Cook the Eggs:
- In the same skillet used for the steaks, reduce the heat to medium-low and add the butter.
- Allow the butter to melt and become bubbly, then crack the eggs into the skillet. Cook the eggs to your desired level of doneness—sunny-side up, over-easy, or scrambled.
- If cooking sunny-side up or over-easy, cover the pan with a lid for a minute or so to help the whites set while keeping the yolks runny.
- Assemble and Serve:
- Slice the rested steaks and arrange them on plates.
- Top each steak with two eggs.
- Garnish with freshly chopped herbs if desired.
Tips:
- Resting the Steaks: Letting the steaks rest after cooking helps redistribute the juices, making them more tender and flavorful.
- Egg Cooking: For perfectly cooked eggs, use a non-stick skillet and cook over medium to low heat. Adjust the lid coverage based on whether you prefer runny yolks or more set whites.
- Seasoning: Be generous with seasoning the steaks before cooking for maximum flavor. You can also experiment with additional seasonings like garlic powder or paprika.
- Serving Suggestions: This classic dish pairs wonderfully with a side of hash browns or sautéed vegetables for a hearty breakfast or brunch.