Classic Southern Caramel Cake is a quintessential dessert that embodies the rich, comforting flavors of Southern baking. Known for its decadent caramel flavor and moist, tender crumb, this cake is a beloved favorite for special occasions and everyday indulgence alike.
At its core, Classic Southern Caramel Cake features layers of light and fluffy cake that are imbued with a delicate sweetness. The cake itself is a buttery creation with a soft, velvety texture that contrasts beautifully with the rich caramel elements. The process of baking yields a cake that is both moist and airy, creating the perfect foundation for the luxurious caramel frosting.
The star of this dessert is undoubtedly the caramel. The cake is generously frosted with a creamy caramel frosting that brings a deep, rich flavor to each bite. This frosting is crafted from caramelized sugar, which imparts a deep amber hue and an intense, buttery flavor that is both sweet and slightly savory. The caramel sauce used within the cake and as a drizzle on top adds an extra layer of indulgence, creating a glossy, decadent finish.
As the cake cools, the frosting sets to a smooth and luscious consistency, making each slice a perfect blend of textures and flavors. The caramel sauce, with its glossy sheen and deep, complex flavor, adds a touch of elegance and richness that elevates the cake to a truly special treat.
Classic Southern Caramel Cake is often adorned with simple yet elegant decorations. A sprinkle of chopped pecans or walnuts can add a delightful crunch and a touch of nutty flavor, while additional drizzles of caramel sauce create a beautiful and appetizing presentation. This cake not only tastes amazing but also looks stunning, making it a wonderful choice for celebrations such as birthdays, holidays, and family gatherings.
Whether enjoyed as a comforting end to a home-cooked meal or as a centerpiece for a festive occasion, Classic Southern Caramel Cake offers a taste of Southern hospitality and indulgence. Its rich flavors, tender crumb, and luxurious caramel make it a timeless dessert that’s sure to delight anyone who appreciates the sweet traditions of Southern baking.
Ingredients:
- For the Cake:
- 2 ½ cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, at room temperature
- 1 cup buttermilk, at room temperature
- 4 large eggs
- 1 tbsp vanilla extract
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- For the Caramel Sauce:
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- ½ cup heavy cream
- 1 tsp vanilla extract
- A pinch of salt
- For the Caramel Frosting:
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- ½ cup heavy cream
- 1 tsp vanilla extract
- A pinch of salt
- For Decoration (optional):
- Chopped pecans or walnuts
- Additional caramel sauce for drizzling
Instructions:
- Prepare the Cake Pans:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- Cream the Butter and Sugar:
- In a large bowl, using an electric mixer, beat the unsalted butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Combine the Wet and Dry Ingredients:
- Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture. Mix until just combined.
- Bake the Cake:
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Make the Caramel Sauce:
- In a medium saucepan over medium heat, melt the granulated sugar until it turns a deep amber color. Do not stir; swirl the pan gently to ensure even melting.
- Once the sugar is melted, carefully add the butter and stir until melted and combined.
- Slowly add the heavy cream while stirring continuously until the mixture is smooth. Remove from heat and stir in the vanilla extract and a pinch of salt. Let the caramel sauce cool to room temperature.
- Prepare the Caramel Frosting:
- In a medium saucepan, melt the granulated sugar over medium heat, stirring occasionally until it turns a deep amber color.
- Remove from heat and stir in the butter until melted and combined.
- Gradually add the heavy cream, stirring until smooth. Stir in the vanilla extract and a pinch of salt. Let the frosting cool slightly before using.
- Assemble the Cake:
- Place one cake layer on a serving plate or cake stand. Spread a layer of caramel sauce over the top.
- Place the second cake layer on top. Frost the top and sides of the cake with the caramel frosting, smoothing it out with a spatula.
- Decorate (Optional):
- Garnish with chopped pecans or walnuts and drizzle with additional caramel sauce if desired.
- Serve:
- Allow the cake to set for at least 30 minutes before slicing to let the frosting firm up.
Tips:
- Cake Preparation: Ensure the cake layers are completely cooled before frosting to prevent the frosting from melting.
- Caramel Sauce: Be cautious when making the caramel sauce; hot caramel can cause burns. Stir carefully and let it cool before using.
- Frosting Consistency: If the frosting is too runny, allow it to cool further or whisk it until it thickens.
Enjoy your Classic Southern Caramel Cake, a rich and indulgent dessert that captures the essence of Southern baking with its decadent caramel flavor and moist, tender crumb!
