Buttermilk pie is a timeless Southern dessert, loved for its creamy, custard-like filling and tangy-sweet flavor. This easy-to-make pie requires simple ingredients but delivers rich, nostalgic flavors that are perfect for any occasion. Whether you’re hosting a family gathering or craving a comforting treat, this buttermilk pie recipe will not disappoint.
Why You’ll Love This Recipe
- Simple Ingredients: Uses pantry staples, making it budget-friendly and easy to prepare.
- Tangy-Sweet Flavor: The buttermilk and lemon juice balance the sweetness perfectly.
- Versatile Dessert: Great for holidays, potlucks, or an everyday indulgence.
- Classic Southern Charm: A recipe steeped in tradition, offering warmth and comfort in every bite.
Ingredients
- 3 large eggs
- 1 ½ cups white sugar
- ½ cup butter, softened
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ⅛ teaspoon freshly grated nutmeg
- 1 (9-inch) unbaked pie crust
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Prepare a 9-inch pie dish by placing the unbaked pie crust in the dish, crimping the edges for a decorative finish.
Step 2: Prepare the Filling
- In a large mixing bowl, beat the eggs until frothy.
- Add sugar, softened butter, and flour. Beat until the mixture is smooth and creamy.
- Stir in the buttermilk, lemon juice, vanilla extract, and freshly grated nutmeg. Mix until fully combined.
Step 3: Assemble the Pie
- Pour the filling into the prepared pie crust, spreading it evenly.
- Place the pie dish on a baking sheet to catch any spills.
Step 4: Bake the Pie
- Bake in the preheated oven for 40 to 60 minutes, or until the center is firm and the top is lightly browned.
- To prevent the edges of the crust from browning too quickly, cover the edges with foil or a pie crust shield during baking if necessary.
Step 5: Cool and Serve
- Remove the pie from the oven and let it cool at room temperature for 1 hour. The pie will set further as it cools.
- Slice and serve at room temperature or chilled. Pair with whipped cream or a scoop of vanilla ice cream for an extra treat.
Baking Tips
- Avoid Overbaking: The pie is done when the top is lightly browned and the center jiggles slightly. It will set fully as it cools.
- Check Doneness: Insert a toothpick into the center of the pie. If it comes out mostly clean, your pie is ready.
- Prevent Browning: Use foil to cover the crust edges if they brown too quickly.
- Grate Fresh Nutmeg: Freshly grated nutmeg enhances the flavor and aroma of the pie.
Why This Recipe Works
The combination of creamy buttermilk, tangy lemon juice, and fragrant nutmeg creates a harmonious balance of flavors. The butter and eggs provide a velvety texture, while the sugar adds the perfect touch of sweetness. Baking the filling in an unbaked crust ensures a tender, flaky base that complements the rich custard.
Serving Suggestions
- Classic Pairing: Serve with a dollop of whipped cream or a sprinkle of powdered sugar.
- Seasonal Twist: Add fresh berries or a drizzle of caramel sauce for extra flair.
- Chilled Delight: Refrigerate the pie and serve it cold for a refreshing summer treat.
Conclusion
This classic buttermilk pie recipe is a celebration of Southern tradition and simplicity. With its smooth, creamy filling and irresistible flavor, it’s a dessert that will quickly become a family favorite. Whether you’re an experienced baker or a beginner, this recipe is easy to follow and guarantees delicious results. Give it a try and savor a slice of Southern hospitality!
