Buttermilk pie is a quintessential Southern dessert that combines a creamy, custard-like filling with a golden, flaky crust. With its sweet, tangy flavor and melt-in-your-mouth texture, this pie has been a beloved tradition at Southern tables for generations. Easy to make with simple pantry staples, this Classic Buttermilk Pie is a true comfort food and a delightful addition to any occasion.
Why You’ll Love This Recipe
- Simple Ingredients: Made with basic ingredients you likely already have.
- Rich and Creamy Texture: Perfectly balanced sweetness with a custard-like filling.
- Versatile Dessert: Ideal for holidays, potlucks, or a cozy family meal.
Ingredients
For the Pie Crust:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
For the Filling:
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted and slightly cooled
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 tablespoon lemon juice (optional, for extra tang)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg (optional, for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust into a 9-inch pie pan and crimp the edges if desired.
Step 2: Prepare the Filling
- In a large mixing bowl, whisk together the sugar and flour until well combined.
- Add the eggs and whisk until smooth.
- Gradually stir in the melted butter, ensuring it is well incorporated.
- Add the buttermilk, vanilla extract, and lemon juice (if using). Whisk until the mixture is smooth and creamy.
Step 3: Assemble the Pie
- Pour the filling into the prepared pie crust.
- Lightly sprinkle ground nutmeg on top for a classic touch, if desired.
Step 4: Bake
- Bake in the preheated oven for 50–60 minutes, or until the filling is set and the top is golden brown.
- To check doneness, gently shake the pie; the center should be slightly jiggly but not liquidy. It will firm up as it cools.
Step 5: Cool and Serve
- Remove the pie from the oven and let it cool completely on a wire rack. This allows the custard to set fully.
- Serve at room temperature or chilled. Slice and enjoy plain or with a dollop of whipped cream.
Tips for Success
- Room Temperature Ingredients: Use room temperature eggs and buttermilk for a smoother filling.
- Prevent Overbrowning: If the crust begins to brown too quickly, cover the edges with aluminum foil or a pie crust shield.
- Cool Completely: Allow the pie to cool fully to achieve the perfect custard consistency.
Variations
- Citrus Twist: Add orange or lime zest for a unique flavor.
- Spiced Up: Sprinkle cinnamon or nutmeg into the filling for a warm, spicy twist.
- Buttermilk Tartlets: Make mini versions in tartlet pans for individual servings.
Storage
- Room Temperature: Store at room temperature for up to 2 days if covered loosely with plastic wrap.
- Refrigerator: Keep in the fridge for up to 5 days. Serve chilled or let it sit at room temperature for a few minutes before serving.
- Freezer: Freeze for up to 3 months. Thaw overnight in the refrigerator and serve chilled.
Why This Recipe Works
The acidity of buttermilk balances the sweetness of the sugar and adds a tangy depth of flavor. The combination of eggs and flour creates a smooth, custardy filling that bakes beautifully in a flaky crust. The simplicity of the ingredients ensures a classic taste that never goes out of style.
Conclusion
This Classic Buttermilk Pie is the epitome of Southern comfort food. Its creamy, tangy filling and buttery crust make it a timeless dessert that’s perfect for any occasion. Whether you’re new to baking or a seasoned pro, this recipe is sure to become a favorite in your collection. Bake one today and savor a slice of Southern tradition! ✨
