Buttermilk pie is a timeless Southern dessert known for its creamy, custard-like filling and subtle tangy-sweet flavor. It’s made with simple ingredients, yet it delivers a rich and comforting taste that feels like a warm embrace. Perfect for holidays, family gatherings, or any time you’re craving something sweet, this pie is as easy to make as it is delicious.
Why You’ll Love This Recipe
- Simple Ingredients: Made with pantry staples.
- Easy to Prepare: Minimal prep time for maximum flavor.
- Rich and Creamy Texture: A silky custard filling that’s irresistible.
- Crowd-Pleaser: Loved by kids and adults alike.
Ingredients
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted and cooled
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon freshly grated nutmeg (optional, for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie pan and crimp the edges. Set aside.
Step 2: Make the Filling
- In a large mixing bowl, whisk together the sugar, flour, and salt.
- Add the eggs and beat until smooth and well combined.
- Stir in the buttermilk, melted butter, lemon juice, and vanilla extract. Mix until the filling is smooth and creamy.
Step 3: Assemble the Pie
- Pour the buttermilk filling into the prepared pie crust.
- Sprinkle freshly grated nutmeg over the top for added flavor (optional).
Step 4: Bake
- Place the pie on the center rack of the preheated oven.
- Bake for 50–60 minutes, or until the filling is set and the top is golden brown. The center should jiggle slightly but will firm up as it cools.
Step 5: Cool and Serve
- Remove the pie from the oven and let it cool completely on a wire rack, about 1–2 hours.
- Slice and serve at room temperature or chilled. Pair with whipped cream or a scoop of vanilla ice cream for an extra treat.
Tips for Success
- Use Room Temperature Ingredients: This helps create a smooth, lump-free filling.
- Prevent Overbaking: Check for doneness early to avoid a cracked or dry filling.
- Protect the Crust: If the crust browns too quickly, cover the edges with foil or a pie crust shield during baking.
- Store Properly: Keep the pie in the refrigerator for up to 3 days.
Serving Suggestions
- With Whipped Cream: Add a dollop of whipped cream and a sprinkle of nutmeg.
- With Fresh Fruit: Garnish with berries or sliced peaches for a fresh touch.
- As Is: Enjoy a slice on its own for a classic dessert experience.
Why This Recipe Works
The combination of tangy buttermilk, rich butter, and sweet sugar creates a balanced custard filling that’s creamy, slightly tangy, and deeply satisfying. The addition of lemon juice and vanilla enhances the flavor profile, while the buttery crust provides the perfect contrast to the smooth filling.
Conclusion
Buttermilk pie is a celebration of simplicity and comfort, offering an irresistible blend of creamy texture and rich flavor. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and yields spectacular results. Bake one today and enjoy a slice of Southern tradition that’s sure to become a favorite in your household!
